Bettys Chicken Salad Recipes

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CURRIED CHICKEN AND GRAPE SALAD



Curried Chicken and Grape Salad image

This deli favorite is easy to make; just add curry and lemon juice to mayonnaise, then blend with cooked chicken, grapes, and crunchy celery.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 5

Number Of Ingredients 9

1/2 cup mayonnaise or salad dressing
2 tablespoons lemon juice
2 to 3 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups diced deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 cup thinly sliced celery
1 cup seedless red grapes, halved
3 tablespoons slivered almonds, toasted

Steps:

  • In large bowl, stir dressing ingredients until well mixed.
  • Fold in chicken, celery and grapes. Sprinkle with almonds.

Nutrition Facts : Calories 270, Carbohydrate 11 g, Cholesterol 80 mg, Fat 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving (1 Cup), Sodium 860 mg, Sugar 8 g, TransFat 0 g

BECKY'S CHICKEN SALAD



Becky's Chicken Salad image

A delicious, rich and tasty cold chicken salad! Whipped cream gives this a lift. Serve on a lettuce leaf or in sandwiches.

Provided by Becky Riley

Categories     Salad

Time 20m

Yield 10

Number Of Ingredients 8

2 ½ cups diced and chilled, cooked chicken meat
1 cup chopped celery
1 cup sliced, seedless grapes
½ cup sliced almonds
2 tablespoons chopped fresh parsley
1 teaspoon salt
1 cup mayonnaise
¼ cup heavy whipping cream

Steps:

  • In a medium bowl, whip cream to soft peaks.
  • Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Chill.

Nutrition Facts : Calories 274 calories, Carbohydrate 5 g, Cholesterol 42.8 mg, Fat 23.6 g, Fiber 0.8 g, Protein 11 g, SaturatedFat 4.6 g, Sodium 388 mg, Sugar 3.2 g

CHICKEN SALAD SANDWICHES



Chicken Salad Sandwiches image

These classic chicken salad sandwiches are open for interpretation. Depending on your level of prep, you can create them using either home-cooked chicken or a rotisserie chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again!

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 7

1 1/2 cups chopped cooked chicken or turkey
1 medium stalk celery, chopped (1/2 cup)
1 small onion, finely chopped (1/3 cup)
1/2 cup mayonnaise or salad dressing
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bread

Steps:

  • In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.

Nutrition Facts : Calories 430, Carbohydrate 27 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 2 g, TransFat 0 g

BETTY'S BEST HOT CHICKEN SALAD



Betty's Best Hot Chicken Salad image

My dear friend Betty's favorite hot chicken salad! It is made special with cashews and celery, then topped with shredded cheese and potato chips.

Provided by DOREENBUCH

Categories     Salad

Time 1h5m

Yield 6

Number Of Ingredients 9

2 cups chopped cooked chicken
1 cup chopped celery
½ cup cashews
1 cup mayonnaise
1 small onion, grated
½ teaspoon salt
2 tablespoons lemon juice
½ cup shredded Cheddar cheese
1 cup crushed potato chips

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • In a medium bowl, mix together the chicken, celery, cashews, mayonnaise, onion, salt and lemon juice. Transfer the mixture to a casserole dish, then top with shredded cheese and potato chips.
  • Bake uncovered for 20 minutes in the preheated oven, or until heated through and bubbly.

Nutrition Facts : Calories 538.6 calories, Carbohydrate 13.4 g, Cholesterol 61 mg, Fat 46.4 g, Fiber 1.4 g, Protein 18.8 g, SaturatedFat 10.2 g, Sodium 658.1 mg, Sugar 2 g

BETTY'S CHICKEN SALAD



Betty's Chicken Salad image

Great on a warm summer day and kid-approved! Great for wedding and baby showers. Some planning ahead with having to cook the chicken, noodles, and eggs but definitely worth the extra effort!

Provided by jsmisek

Categories     Salad

Time 6h25m

Yield 12

Number Of Ingredients 9

10 ounces seashell pasta
4 cups cubed cooked chicken
3 cups chopped celery
⅔ cup blanched slivered almonds
2 cups reduced-fat mayonnaise
¼ cup lemon juice
1 teaspoon salt
⅔ teaspoon ground black pepper
8 hard-cooked eggs, chopped

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Rinse in cold water until cool and drain.
  • Combine pasta, chicken, celery, and almonds in a large bowl. Mix mayonnaise, lemon juice, salt, and pepper in another bowl. Pour mayonnaise mixture into pasta mixture; stir well. Fold eggs into pasta. Cover and refrigerate for 6 hours.

Nutrition Facts : Calories 393.5 calories, Carbohydrate 23.2 g, Cholesterol 190.3 mg, Fat 23.9 g, Fiber 1.8 g, Protein 21.9 g, SaturatedFat 4.5 g, Sodium 559.2 mg, Sugar 3.7 g

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