Betty Mayfields Beef Casserole Recipes

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HUNGRY JACK BEEF CASSEROLE



Hungry Jack Beef Casserole image

This is a casserole that my mom used to make all the time when we were kids. I have also made it for my kids. It is comfort food.

Provided by Shari2

Categories     Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 teaspoon salt
1 (16 ounce) can pork and beans
3/4 cup barbecue sauce
2 tablespoons brown sugar
1 tablespoon instant minced onion
1 can hungry jack biscuit
1 cup grated cheddar cheese

Steps:

  • Preheat oven to 375 degrees.
  • Brown ground meat and drain.
  • Stir in the next five ingredients.
  • Heat until bubbly.
  • Pour mixture into a sprayed 2 quart casserole dish.
  • Cut the biscuits in half to form 20 half circles.
  • Place biscuits cut side down on top of mixture.
  • Sprinkle with cheese.
  • Bake for 30 minutes.

ZIPPY BEEF CASSEROLE



Zippy Beef Casserole image

A ground beef and macaroni casserole topped with potato chips. This recipe was given to me by my sister-in-law.

Provided by atriumlady

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h5m

Yield 4

Number Of Ingredients 10

1 cup uncooked elbow macaroni
1 pound ground beef
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup milk
⅔ cup ketchup
½ cup shredded Cheddar cheese
¼ cup chopped green bell pepper
1 cup dried minced onion
1 teaspoon salt, or to taste
1 cup crushed potato chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
  • Cook ground beef in a skillet over medium heat, stirring until evenly browned; drain. Stir in cooked macaroni, condensed soup, milk, and ketchup until well blended. Mix in the Cheddar cheese, green pepper, and minced onion. Season with salt, and pour into a 2 quart baking dish.
  • Cover, and bake for 40 minutes in the preheated oven. Uncover, sprinkle the top with potato chips, and bake for another 5 to 10 minutes, until chips are toasted.

Nutrition Facts : Calories 644.9 calories, Carbohydrate 58.6 g, Cholesterol 89.9 mg, Fat 31.8 g, Fiber 3.2 g, Protein 32.5 g, SaturatedFat 12.5 g, Sodium 1808.7 mg, Sugar 18.7 g

CREAMY GROUND BEEF NOODLE CASSEROLE



Creamy Ground Beef Noodle Casserole image

"Comfort" is the key word for this creamy ground beef and noodle casserole that makes a memorable meal out of simple ingredients.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 10

8 oz uncooked farfalle pasta (about 2 1/2 cups)
1 lb ground beef
1 can (15 oz) Muir Glen™ organic tomato sauce
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
1 cup sour cream
1 cup cottage cheese
1/2 cup shredded Parmesan cheese
3/4 cup sliced green onions
1 1/2 cups shredded Cheddar cheese (12 oz)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch baking dish or 2 1/2 to 3-quart casserole with cooking spray. Cook pasta until al dente, about 11 minutes; drain, and set aside.
  • Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in tomato sauce, garlic salt and pepper; cover and simmer 2 to 3 minutes or until slightly thickened.
  • In large bowl, mix sour cream, cottage cheese, Parmesan cheese and 1/2 cup of the green onions; stir in cooked pasta.
  • Spoon half of the pasta mixture into baking dish. Top with half of the beef mixture and 3/4 cup of the Cheddar cheese. Repeat with pasta mixture, beef mixture and remaining 3/4 cup Cheddar cheese. Bake uncovered 25 to 30 minutes or until mixture is thoroughly heated and cheese is melted. Top with remaining 1/4 cup green onions, and serve.

Nutrition Facts : Calories 580, Carbohydrate 43 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 3 g, Protein 35 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 6 g, TransFat 1 g

EASY BEEF CASSEROLE



EASY Beef Casserole image

Make and share this EASY Beef Casserole recipe from Food.com.

Provided by Miss Diggy

Categories     Meat

Time 1h40m

Yield 1 serving(s)

Number Of Ingredients 7

1 lb stew meat
3 tablespoons soy sauce
1/2 teaspoon pepper
1 large onion, diced
1/2 lb mushroom
1 can water chestnut (optional)
3 tablespoons butter

Steps:

  • Saute onion in butter.
  • Add stew meat and brown slightly.
  • Put in 9x13-inch baking dish and add soy sauce, mushrooms, chestnuts, and pepper.
  • Cover and bake at 300 for 1 1/2 hours.
  • Serve over rice.

Nutrition Facts : Calories 1592.1, Fat 122.8, SaturatedFat 57.4, Cholesterol 395.5, Sodium 3532.2, Carbohydrate 26.3, Fiber 5.1, Sugar 11.1, Protein 97.3

BETTY MAYFIELD'S BEEF CASSEROLE



Betty Mayfield's Beef Casserole image

My sister and I used to request this recipe often. Mom never seemed to make it often enough... we loved it! I'm not sure where my Mom got the recipe, but I think Betty Mayfield was a past Miss America? Not sure!

Provided by Kim D.

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

1 lb ground beef
2 teaspoons salt
2 teaspoons sugar
1 (16 ounce) can tomatoes, diced
1 (8 ounce) can tomato sauce
2 cloves garlic, pressed
pepper, to taste
1 (6 ounce) package egg noodles, cooked and drained
1 cup sour cream
1 (3 ounce) package cream cheese, softened
6 green onions, chopped
1/4 cup American cheese, grated

Steps:

  • Brown ground beef; drain.
  • Add salt, sugar, tomatoes, tomato sauce, garlic and pepper.
  • In a mixing bowl, combine cooked egg noodles with sour cream, cream cheese and green onions.
  • In a greased 3-quart casserole dish, arrange meat mixture and noodle mixture in alternate layers.
  • Top with cheese.
  • Cover and bake at 350F for 35 minutes.
  • I serve this casserole with a fresh salad and hot garlic bread!
  • Enjoy!

Nutrition Facts : Calories 429.1, Fat 25.3, SaturatedFat 12, Cholesterol 110.9, Sodium 1113.3, Carbohydrate 29.8, Fiber 2.8, Sugar 7.7, Protein 21.2

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