Betty Crocker Liver With Piquant Sauce Recipes

BEEF LIVER WITH PIQUANT SAUCE

Steps:

• Cut liver into serving pieces.
• Place flour,garlic salt, paprika and pepper in plastic or paper bag.
• Shake liver in bag until well coated.
• Melt shortening in 10-in. skillet. Add liver and brown quickly on both sides, about 5 minutes.
• Remove meat to platter;keep warm while preparing Piquant Sauce.
• Piquant Sauce.
• 1 medium onion, sliced.
• 1 tablespoon shortening.
• 2/3 cup water.
• 2 teaspoons cornstarch.
• 2 teaspoons soy sauce.
• In same skillet, cook and stir onion in shortening until onion is crisp-tender, about 2 minutes.
• Blend remaining ingredients;pour into skillet.
• Cook,stirring constantly, until sauce thickens and boils. Boil and stir 1 minute.
• Add liver to sauce and heat through.

PICANTE POT ROAST

Steps:

• Trim excess fat from beef. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 5 to 10 minutes, turning several times, until brown.
• Place beef in 4- to 5-quart Crock-Pot slow cooker. Grate peel from orange; juice orange. Top beef with onions, carrots, tomatoes, orange peel, orange juice, broth, cumin and salt.
• Cover and cook on low heat setting 9 to 10 hours or until beef is tender.

LIVER AND ONIONS

Steps:

• In 10-inch skillet, melt butter over medium-high heat. Cook onions in butter 4 to 6 minutes, stirring frequently, until light brown. Remove onions from skillet; keep warm.
• Coat liver with flour. In same skillet, heat oil over medium heat. Cook liver in oil 2 to 3 minutes on each side or until brown on outside and slightly pink in center, returning onions to skillet during last minute of cooking. Don't overcook or liver could become tough. Sprinkle with salt and pepper.