Betty Crocker Dilly Cucumber Salad Recipes

DILLED CUCUMBER-TOMATO SALAD

Steps:

• In medium bowl, mix yogurt, garlic, dill weed, sugar and salt.
• Fold in tomatoes and cucumber. Serve immediately.

DILLED CUCUMBER AND TOMATO SALAD

Steps:

• In large glass serving bowl, mix tomatoes, cucumbers and onion.
• In small bowl, mix all remaining ingredients until blended. Pour vinegar mixture over vegetables; toss to mix. Cover; refrigerate 1 hour to blend flavors. Toss again just before serving. Serve with slotted spoon.

CUCUMBER SALAD

Steps:

• 1. Place cucumbers in small glass or plastic bowl.2. Shake remaining ingredients except dill weed in tightly covered container. Pour over cucumbers. Cover and refrigerate at least 3 hours to blend flavors.3. Drain salad. Sprinkle with dill weed. Store covered in refrigerator.NUTRITON FACTS1 Serving (about 1/2 cup):Calories 25 (Calories from Fat 0)Fat 0g (Saturated 0g)Cholesterol 0mgSodium 200mgCarbohydrate 7g (Dietary Fiber 1g)Protein 0g% DAILY VALUE:Vitamin A 0%Vitamin C 6%Calcium 0%Iron 0%DIET EXCHANGES:1 VegetableCreamy Cucumber Salad: After draining salad, stir in 3/4 cup sour cream or plain yogurt. (If desired, omit vinegar and water stir in sour cream.) Store covered in refrigerator.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

SOUR CREAM CUCUMBERS

Steps:

• In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Refrigerate, covered, at least 4 hours. Serve with a slotted spoon.

DILLY CUCUMBER SALAD

Steps:

• In a small saucepan, combine the sugar, vinegar, water, dill and salt. Bring to a boil over medium heat. Remove from the heat. Place cucumbers in a large bowl. Pour vinegar mixture over and toss to coat. Cover and refrigerate overnight., Drain and discard vinegar mixture. Stir sour cream into cucumbers. Cover and refrigerate until serving.

CREAMY CUCUMBERS

Steps:

• In medium bowl, mix ingredients until well blended.
• Cover; refrigerate about 4 hours or until chilled.

CUCUMBERS WITH YOGURT-DILL SAUCE

Steps:

• Mix all ingredients except cucumbers and onion in large bowl. Stir in cucumbers and onion.
• Cover and refrigerate 30 minutes to blend flavors.

SPICY BEAN AND CUCUMBER SALAD

Steps:

• Mix all ingredients.
• Cover and refrigerate about 2 hours or until chilled.

BETTY CROCKER DILLY CUCUMBER SALAD

Steps:

• Mix sour cream, garlic, sugar, salt and dill weed. Stir in cucumbers. Sprinkle with snipped parsley if desired. Serve immediately.