Betty Crocker Coffee Cake Circa 1973 Recipes

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BETTY CROCKER COFFEE CAKE CIRCA 1973



Betty Crocker Coffee Cake Circa 1973 image

A great coffee cake that does not require any special ingredients you would have to run to the store for-every ingredient should be a pantry staple. This coffee cake is easy to make, plus moist and rich with with a simple cinnamon topping.

Provided by lisar

Categories     Breads

Time 45m

Yield 16 slices

Number Of Ingredients 11

1/2 cup vegetable oil
2 eggs
1 cup milk
3 cups flour
1 1/2 cups sugar
4 teaspoons baking powder
1 teaspoon salt
3/4 cup brown sugar
1 -2 teaspoon cinnamon
3 tablespoons melted butter
1 cup chopped nuts (I left them out) (optional)

Steps:

  • Preheat oven to 350.
  • Combine oil, eggs and milk in a medium bowl. Mix dry ingredients in large bowl.
  • Mix wet ingredients into the flour mixture until combined.
  • Spread batter into a sprayed 9 x 13 baking pan. Combine topping ingredients and sprinkle over batter.
  • Bake for 35 minutes. Let cool about 15 minutes before eating.

Nutrition Facts : Calories 296.1, Fat 10.4, SaturatedFat 2.8, Cholesterol 31.1, Sodium 275, Carbohydrate 47.9, Fiber 0.7, Sugar 28.8, Protein 3.8

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