Betty Crocker 1950s Baked Apples Recipes

BAKED APPLES

Baked Apples image

Dessert ready in 50 minutes! Choose to bake or microwave these delicious apples - a wonderful treat.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 50m

Yield 4

Number Of Ingredients 4

Ingredients

4 large unpeeled tart cooking apples (Rome, Granny Smith, Greening)
2 to 4 tablespoons granulated or packed brown sugar
4 teaspoons butter or margarine
1/2 teaspoon ground cinnamon

Steps:

Heat oven to 375°F.
Core apples to within 1/2 inch of bottom. Peel 1-inch strip of skin from around middle of each apple, or peel upper half of each apple to prevent splitting. Place apples in ungreased glass baking dish.
Place 1 teaspoon to 1 tablespoon sugar, 1 teaspoon butter and 1/8 teaspoon cinnamon in center of each apple. Sprinkle with additional cinnamon. Pour water into baking dish until 1/4 inch deep.
Bake 30 to 40 minutes or until apples are tender when pierced with a fork. (Time will vary depending on size and variety of apple.) Spoon syrup in dish over apples several times during baking if desired.

Nutrition Facts : Calories 200, Carbohydrate 39 g, Cholesterol 10 mg, Fat 1/2, Fiber 5 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 28 g, TransFat 0 g

BETTY CROCKER 1950S BAKED APPLES

Betty Crocker 1950s Baked Apples image

Make and share this Betty Crocker 1950s Baked Apples recipe from Food.com.

Provided by carrie sheridan

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 cooking apples, washed and cored
8 tablespoons brown sugar
1 teaspoon butter
1/4-1/2 teaspoon cinnamon
water

Steps:

Remove 1 inch strip of peel around the middle of each apple.
Place in a saucepan.
Fill the center of each apple with a mixture of the botter, sugar and cinnamon.
Pour in water to 1/2 inch deep.
Cover and cook until almost tender, about 8 minutes.
Remove cover and cook until tender, turning the applces once in syrup to glaze.

Nutrition Facts : Calories 184.6, Fat 1.2, SaturatedFat 0.6, Cholesterol 2.5, Sodium 18.9, Carbohydrate 46, Fiber 3.4, Sugar 40.9, Protein 0.4

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