Better Than The Other Huevos Rancheros Recipes

EASY HUEVOS RANCHEROS RECIPE

Easy Huevos Rancheros Recipe image

A delicious Mexican breakfast that's hearty enough for dinner.

Provided by Lisa

Time 30m

Number Of Ingredients 13

Ingredients

4 taco-sized (7-inch) flour tortillas (substitute corn tortillas for gluten-free)
vegetable oil for sautéing
1 jar tomato salsa (your favorite)
1 can refried beans
8 eggs
4 ounces shredded cheddar or monterey Jack cheese (1 cup)
Salt and fresh ground pepper, to taste
Suggested garnishes (choose any or all)
Salsa
Sliced scallions
Sliced avocado (spritzed with lime to keep from turning brown)
Sliced jalapeños
Sour cream

Steps:

Heat 1 teaspoon of oil in a large non-stick skillet. Using tongs, slide a tortilla around in the hot oil and let it brown for about 45 seconds per side. Transfer to a baking sheet. Repeat with the other 3 tortillas, placing 2 tortillas on each baking sheet. Put a heaping tablespoon of salsa on each tortilla and spread it around with the back of the spoon. Put 1/4 of the refried beans in the center of each tortilla and spread the beans evenly over the salsa.
Heat 2 tablespoons of oil over medium heat in a large non-stick skillet until hot but not smoking. Crack 4 eggs into the skillet, spacing them carefully so they don't overlap. Cook the eggs for a couple of minutes until just a little less done than you like them, as they will cook a bit more in the oven. Using a spatula, carefully slide two eggs onto each tortilla. Repeat the process with the remaining 4 eggs. Sprinkle the grated cheese evenly over each tortilla.
Put the pans in the oven and bake for 4-5 minutes, until the cheese melts and everything is heated through.
Serve with a selection of garnishes.

Nutrition Facts : Calories 417 calories, Sugar 3.8 g, Sodium 1254.4 mg, Fat 19.8 g, SaturatedFat 8.8 g, TransFat 0 g, Carbohydrate 32.3 g, Fiber 7.8 g, Protein 27.8 g, Cholesterol 397.2 mg

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