Better Than The Bag Brownie Crisps Recipes
BROWNIE CRISPS
Provided by Food Network
Categories dessert
Time 1h10m
Yield about 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Line a 15-by-10-inch rimmed baking sheet with parchment paper.
- Combine the butter and chocolate in a medium microwave-safe bowl. Microwave the mixture for about 45 seconds and then check; you want it mostly melted with a few small chunks. Stir and continue to microwave in 15-second intervals if necessary.
- Stir the chocolate mixture until relatively smooth, then stir in the coffee. Stir in the sugar, then then the vanilla, and then the egg. Mix well. Add the salt and flour and mix until just smooth.
- Spread the batter on the prepared baking sheet with a rubber spatula. Bake for 30 minutes. Cool completely.
- Cut the brownie into strips or into shapes with cookie cutters. Devour with ice cream, or serve as bite-size treats.
BROWNIE CRISP
Crisp and intense, the best part of the brownie! You can add a multitude of toppings such as salt, caramel, chocolate chips (mini), nuts, sprinkles, etc. You may as well double the recipe because they disappear fast.
Provided by Mere
Categories Desserts Crisps and Crumbles Recipes
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Combine sugar, butter, vanilla extract, and espresso powder together in a bowl; beat in egg whites. Stir flour, cocoa powder, baking soda, and salt together in a bowl. Mix flour mixture into egg mixture until batter is combined. Spread batter as thin as a slice of American cheese onto the baking sheet.
- Bake in the preheated oven until batter is nearly cooked through, about 20 minutes. Remove from the oven; cut a shallow square pattern into the batter with a sharp knife. Place back into the oven; bake until batter is crisp, about 5 minutes.
- Cool in the pan for 5 minutes before transferring to a wire rack to cool completely; break into squares.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 27.2 g, Cholesterol 24.4 mg, Fat 9.9 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 138.1 mg, Sugar 20.2 g
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