Better Than Takeout Chicken Fried Rice From Rachel Schultz Recipes

BETTER THAN TAKEOUT CHICKEN FRIED RICE FROM RACHEL SCHULTZ

Better Than Takeout Chicken Fried Rice from Rachel Schultz image

Make and share this Better Than Takeout Chicken Fried Rice from Rachel Schultz recipe from Food.com.

Provided by Tara Hotalen

Categories Chinese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 cups rice, prepared
1/2 lb boneless skinless chicken breast (cooked)
1 cup peas and carrots, frozen
1 white onion, chopped
2 garlic cloves, minced
2 eggs
3 tablespoons sesame oil
1/4 cup soy sauce

Steps:

Heat sesame oil in a large skillet on medium heat. Add onion, garlic, peas, and carrots.
Stir fry until tender. Crack eggs into pan and scramble, mixing throughout vegetables.
Add rice, and chicken to pan.
Stir in soy sauce and remove from heat.

Nutrition Facts : Calories 759.7, Fat 15.1, SaturatedFat 2.8, Cholesterol 129.3, Sodium 1137.3, Carbohydrate 124.2, Fiber 3.9, Sugar 1.6, Protein 28.3

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