Better Than Sex Dessert Recipes

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BETTER THAN SEX DESSERT



Better Than Sex Dessert image

There are so many versions, but this one is more of a pudding than a cake. Repeatedly requested by family & friends, it'll cause discussion as to whether eating this or the namesake is more fun! This recipe is easily diabetic converted with sugar free puddings and omission of chocolate bar.

Provided by Tasses

Categories     Dessert

Time 3h

Yield 12 serving(s)

Number Of Ingredients 11

1 cup flour
1 cup crushed pecans
1/2 cup butter, softened
1 (4 ounce) box instant chocolate pudding mix
1 (4 ounce) box instant butterscotch pudding mix
4 cups cold milk
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container Cool Whip, thawed
2 tablespoons milk
1/4 cup chopped pecans
1 chocolate bar, shavings

Steps:

  • Preheat oven 350.
  • Mix flour, pecans, and butter well.
  • Press flour mixture into bottom of 13X9 pan. (It helps to wet hands repeatedly during this process).
  • Bake flour mixture for 10 minutes. Let cool.
  • Mix cream cheese, cool whip, and 2 T milk to smooth. Set aside.
  • Mix chocolate pudding with 2 C cold milk. Set aside.
  • Mix butterscotch pudding with 2 C cold milk.
  • Layer butterscotch pudding, 1/2 cream cheese mixture, and chocolate pudding on top of cooled flour/pecan crust.
  • Top with remaining 1/2 cream cheese mixture.
  • Last, add chopped pecans and chocolate bar shavings.
  • Refrigerate for 2 hours.
  • Cut into squares to serve.

BETTER THAN SEX CAKE II



Better Than Sex Cake II image

Rich chocolate cake, caramel, toffee, and whipped topping - need I say more?!

Provided by ANGELADY41

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Time 1h30m

Yield 24

Number Of Ingredients 5

1 (18.25 ounce) package devil's food cake mix
½ (14 ounce) can sweetened condensed milk
6 ounces caramel ice cream topping
3 (1.4 ounce) bars chocolate covered toffee, chopped
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
  • In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)
  • Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!

Nutrition Facts : Calories 193.3 calories, Carbohydrate 29.3 g, Cholesterol 9.7 mg, Fat 7.6 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 4.6 g, Sodium 211 mg, Sugar 18.9 g

BETTER THAN SEX



Better Than Sex image

This is a family favorite for potlucks..you could clean up the title and call it "Better than Robert Redford". My recipe for this is a little different than the traditional recipe, because I use 2 flavors of CHOCOLATE pudding, and REAL WHIPPED CREAM. I prefer whipped cream to Cool-Whip because it is natural. And the chocolate...well do I really need to explain?

Provided by Kay00427

Categories     Dessert

Time 35m

Yield 16 serving(s)

Number Of Ingredients 11

1 cup all-purpose flour
1 cup coarsely chopped walnuts
1/2 cup unsalted butter, at room temp
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
16 ounces whipped cream
4 cups milk
2 (3 1/2 ounce) boxes instant devil's food pudding mix
2 (3 1/2 ounce) boxes chocolate pudding
chopped nuts
chocolate shavings

Steps:

  • Heat oven to 350 degrees. Coat 13x9x2 baking dish with nonstick cooking spray.
  • In a medium size bowl, mix flour walnuta nd butter. Pat into prepared baking dish. Bake at 350 degrees for 15 minutes. Cool.
  • In a bowl, beat cream cheese and sugar until smooth. Mix in 1/4 of the whipped cream. Spread over cooled crust.
  • Prepare puddings according to directions on the box. Spread devil's food pudding over cream cheese layer and top with 1/4 whipped cream. Layer remaining pudding on to of that, and spread reaminig whipped cream on top. Sprinkle with nuts and chocolate shavings. Chill at least 2 hours or overnight.

Nutrition Facts : Calories 277.5, Fat 19.6, SaturatedFat 9.5, Cholesterol 44.3, Sodium 96.8, Carbohydrate 21.2, Fiber 0.8, Sugar 10.3, Protein 5.6

BETTER THAN SEX AKA TEXAS DESSERT



Better Than Sex Aka Texas Dessert image

This is my husbands favorite birthday dessert. A friend gave my mother this recipe years ago. I've known it as Texas Dessert, Better Than Sex, As Good As Robert Redford plus a few more that cannot be posted. Great for Valentines Day too! For extra richness, use French Vanilla Cool Whip.

Provided by CindiJ

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 13

1 cup flour
1 cup chopped pecans
1/2 cup oleo or 1/2 cup butter
1 (8 ounce) package cream cheese
1 cup Cool Whip
1 cup powdered sugar
1 (3 1/2 ounce) package Jello Instant Vanilla Pudding Mix, made with
1 3/4 cups milk
1 (3 1/2 ounce) package jello instant chocolate pudding mix, made with
1 3/4 cups milk
4 cups Cool Whip
hershey chocolate bar
chopped nuts (optional)

Steps:

  • Mix together in processor the flour, chopped pecans and butter.
  • Spread into 9x13 pan and bake 15 minutes at 350º.
  • Let cool completely.
  • In medium bowl mix together cream cheese, powdered suar and cool whip.
  • Mix well; spread over cool crust.
  • Prepare Vanilla Pudding using only 1-3/4 cup milk.
  • Spread over cream cheese layer.
  • Prepare Chocolate Pudding using only 1-3/4 cup milk.
  • Spread over Vanilla Pudding layer.
  • Top with remaining cool whip.
  • Grate Hersheys Chocolate Bar over the top (I like to mix the Dark Chocolate& Milk Chocolate).
  • Sprinkle with Chopped Pecans if desired.
  • Cover.
  • Chill overnight.

BETTER THAN SEX CAKE I



Better Than Sex Cake I image

Use German chocolate cake mix, hot fudge dessert topping, and chocolate-covered English toffee to make this crazy-good cake recipe.

Provided by Teri

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Yield 24

Number Of Ingredients 5

1 (18.25 ounce) package German chocolate cake mix
1 (14 ounce) can sweetened condensed milk
2 cups hot fudge topping
1 (12 ounce) container frozen whipped topping, thawed
4 (1.4 ounce) bars chocolate covered English toffee

Steps:

  • Bake German chocolate cake mix according to package directions.
  • While cake is still very warm poke holes in top of cake with the end of a wooden spoon, poor sweetened condensed milk over top. Let cake cool. Pour hot fudge topping over top of cake and let set. Spread on whipped topping and garnish with crushed Heath ™ Bars (toffee crumbles).

Nutrition Facts : Calories 315.1 calories, Carbohydrate 50.5 g, Cholesterol 9 mg, Fat 11.5 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 7.1 g, Sodium 274.1 mg, Sugar 38.4 g

BETTER THAN SEX DESSERT



Better than Sex Dessert image

This has been a family favorite for over 25 years. It is also known as Robert Redford Dessert or lemon torte dessert. I originally found this in a cookbook from my son's school when he was in elementary school in the 80's. It's always the first thing to go at parties and it's nice because you can make it the night before and...

Provided by Judy Nieman

Categories     Puddings

Time 1h

Number Of Ingredients 8

1 c chopped pecans or walnuts
1 c flour
1/2 c softened butter
1 c powdered sugar
8 oz cream cheese softened
1 large tub cool whip thawed
3 1/2 c milk
Two-16 oz packages instant lemon, chocolate or vanilla pudding

Steps:

  • 1. Preheat oven to 350 degrees. Lightly spray a 9 x 13 pan with cooking spray. In medium bowl, mix together flour, pecans, and butter to form coarse crumbs. Press firmly into the 9 x 13 pan. Bake in 350 oven for 10-14 minutes until lightly browned. Remove from oven and let cool for 15 minutes or more. You can place this in the freezer while preparing other ingredients.
  • 2. In the same bowl you used for the crust beat together powdered sugar and softened cream cheese with the electric mixer (it is very important that cream cheese is at room temperature or you will get lumps). After it is fluffy fold in 1/2 tub cool whip mixing lightly until combined.
  • 3. After crust is completely cooled, spread cream cheese/cool whip mixture over crust. This is tricky so do it in smooth motions. Put in refrigerator while preparing pudding.
  • 4. To prepare pudding, put both packages of pudding mix in a bowl and whisk in 2 cups cold milk and whip by hand until smooth. Make sure everything is combined well and pudding is very smooth.
  • 5. Spread pudding over cream cheese layer. Top with remaining cool whip. Chop up a few nuts finely and sprinkle over top. Cool in refrigerator for two hours or overnight covered with plastic wrap.

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