COPYCAT ZUPPA TOSCANA
We were so smitten with Olive Garden's most popular soup, we decided to crack the code so that we could make it ourselves on those days that we just can't get there.
Provided by Food Network Kitchen
Time 1h10m
Yield 12 cups
Number Of Ingredients 11
Steps:
- Cook the bacon in a large Dutch oven over medium-high heat, stirring occasionally, until crisp, about 6 minutes. Transfer to a paper towel-lined plate with a slotted spoon; set aside to drain. Add the Italian sausage to the drippings and cook, breaking it up with a wooden spoon, until browned and no longer pink, about 6 minutes. Transfer to the paper towel-lined plate to drain.
- Add the potatoes, garlic and onion to the drippings and cook, stirring occasionally, until slightly softened, 6 to 8 minutes. Season with the crushed red pepper flakes and salt and pepper. Add the chicken broth, increase the heat to high and bring to a boil. Reduce the heat to medium-low and simmer until the potatoes are tender and cooked through, 12 to 15 minutes.
- Add the kale, heavy cream, bacon and sausage and cook over medium heat until the kale is tender, another 5 minutes. Stir in the vinegar just before serving.
BETTER THAN ZUPPA TOSCANA
After many attempts and revisions I think my version of this hearty soup is much better and lower in fat than the restaurant dish that inspired it. Enjoy! For a healthier option, use turkey sausage and low-fat sour cream.
Provided by Jeanne Garber
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
- Heat a large skillet over medium-high heat. Cook and stir pork sausage, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Crumble bacon into a large soup pot; add sausage mixture, chicken broth, potatoes, and red pepper flakes. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the potatoes are soft, 15 to 20 minutes.
- Stir kale, sour cream, and Parmesan cheese into the soup; cook until the kale wilts, about 5 minutes. Garnish with extra Parmesan cheese if desired.
Nutrition Facts : Calories 507.5 calories, Carbohydrate 51.9 g, Cholesterol 63.4 mg, Fat 24.6 g, Fiber 5.7 g, Protein 21.3 g, SaturatedFat 10.3 g, Sodium 1563.5 mg, Sugar 4.2 g
BETTER THAN OLIVE GARDEN'S ZUPPA TOSCANA
This is the BEST tasting soup I have ever had. If you want a savory soup that is full of flavor and light on the calories, this is it! You'll never want regular potato soup again!
Provided by Jeremiah Comer
Categories One Dish Meal
Time 1h5m
Yield 2 gallons, 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot on medium-high heat add the ground sausage and crushed red pepper flakes. Using a spatula, break up the sausage until it is fully cooked through. Pour the cooked sausage into a large bowl and set aside.
- In the same pot add the olive oil, chopped onion, and real bacon pieces until the onions become translucent and begin to brown (about 10 minutes). Add garlic and cook for an additional 3 minutes.
- Add 2 cups of water to the pot and stir well to get all the sweet onion flavor from the bottom of the pan. Add the chicken concentrate and stir to combine. Add the remaining 8 cups of water.
- Add potatoes and cook until fork tender. You may wish to add more salt, but be careful because the chicken base is very salty. Taste for saltiness after each addition.
- After the potatoes are done, add the cooked sausage back into the soup. Skim off most of the fat from the sausage that floats onto the surface using a large spoon.
- Add the fresh kale and stir in to allow the leaves to soften slightly. It will seem like too much, but it will cook down with time.
- Reduce the heat to low and add the heavy cream. Stir.
- Add freshly ground black pepper, if desired.
- Garnish each serving with shredded parmesan or pecorino romano cheese, if desired.
BETTER THAN OLIVE GARDEN'S ZUPPA TOSCANA
Steps:
- In a large pot on medium-high heat add the ground sausage and crushed red pepper flakes. Using a spatula, break up the sausage until it's cooked through. Pour sausage into a large bowl and set aside. In the same pot add the olive oil, chopped onion, and bacon pieces until the onions become translucent. Add garlic and cook for an additional 5 minutes. Add 2 cups of water to the pot and stir well. Add the chicken concentrate and stir to combine. Then add the remaining 8 cups of water. Add potatoes and cook until fork tender. Add a little salt to the broth if necessary to make sure the potatoes will absorb for maximum flavor. After potatoes are done, add the cooked sausage back into the soup. Skim off most of the fat from the sausage that floats onto the surface. Add the fresh kale and stir in to allow the leaves to soften slightly. Add the heavy cream and stir. Salt and pepper to taste. Garnish each serving with shredded parmesan or pecorino romano cheese, if desired.
BETTER THAN OLIVE GARDEN ZUPPA TOSCANA RECIPE - (4.5/5)
Provided by BobN
Number Of Ingredients 9
Steps:
- Brown sausage links in a sauté pan. Cut links in half lengthwise, then cut slices. Place sausage, chicken broth, garlic, potatoes and onion in slow cooker. Add just enough water to cover the vegetables and meat. Cook on high 3-4 hours (low 5-6 hours) until potatoes are soft. 30 minutes before serving: Mix flour into cream removing lumps. Add cream and kale to the crock pot, stir. Cook on high 30 minutes or until broth thickens slightly. Add salt, pepper, and cayenne to taste. Serve hot.
More about "better than olive garden zuppa toscana recipe 455"
(BETTER THAN OLIVE GARDEN) ZUPPA TOSCANA - A FAMILY FEAST®
From afamilyfeast.com
5/5 Estimated Reading Time 5 mins
- In a medium saute pan, cook bacon until crisp and remove. Crumble and chop bacon into rice-sized pieces. Set aside.
- Remove all but two tablespoons of the bacon fat from the pan and heat to medium low. Add the butter to the bacon fat and once melted, add the flour to form a roux and cook for three minutes. Set this aside for now.
- In a 6-quart soup pot, heat the olive oil over medium high until shimmering and add the sausage meat, breaking up the meat into small pieces as you cook and brown.
COPYCAT ZUPPA TOSCANA (BETTER THAN OLIVE GARDEN!)
From bowlofdelicious.com
Estimated Reading Time 4 mins
- Add milk, spinach, and pepper and heat until spinach wilts and soup is heated through, approximately 5 minutes.
BETTER THAN OLIVE GARDEN LOADED ZUPPA TOSCANA RECIPE …
From carlsbadcravings.com
Estimated Reading Time 7 mins
- Cook bacon in Dutch oven/large stock pot until crispy; remove from pot. Drain all but 2 tablespoons bacon grease or add additional olive oil to equal about 2 tablespoons.
- Add onions, carrots and celery and sauté for 5 minutes over medium heat. Increase heat to medium high and add sausage and garlic and cook, while crumbling meat, until meat is browned, about 3 minutes. Sprinkle in flour and cook, while stirring, an additional 2 minutes.
- Turn heat to low and stir in potatoes, cannellini beans, creamed corn and sweet corn. Add chicken broth. Whisk cornstarch with milk (you can whisk with as little as 1 cup milk, just enough so it dissolves) and add to pot. Stir in Dijon, bay leaves and all seasonings.
- Increase heat to high, cover pot and bring to a boil. Remove lid and reduce heat to a gentle simmer until potatoes are fork tender, about 15 minutes, stirring occasionally.
OLIVE GARDEN COPYCAT RECIPE FOR ZUPPA TOSCANA SOUP ...
From isavea2z.com
Estimated Reading Time 3 mins
- Start by cutting both potatoes into large chunks as seen in the photos. You don't want small pieces of potato because you need it to stay in tack when it's cooking. If they are cut too small it may turn to mush.
ZUPPA TOSCANA SOUP (OLIVE GARDEN COPYCAT) - COOKING CLASSY
From cookingclassy.com
- Heat olive oil in a large non-stick saucepan over medium-high heat. Crumble sausage into 1-inch pieces and add to saucepan.
- Cook sausage, stirring occasionally until cooked through. Drain sausage onto a plate or baking dish lined with paper towels, set sausage aside.
- Add diced bacon to saucepan, return to heat and saute 3 minutes, stirring occasionally. Add diced onions and saute mixture until bacon is cooked through and onions are translucent, about 3 - 5 minutes longer.
- Add chicken broth, water, sliced potatoes, sugar, fennel seeds, and salt and pepper to taste. Bring soup just to a boil then reduce heat to medium-low and stir in cooked sausage.
LISA'S ZUPPA TOSCANA (OLIVE GARDEN COPYCAT) | RECIPETIN EATS
From recipetineats.com
Estimated Reading Time 7 mins
BETTER THAN OLIVE GARDEN ZUPPA TOSCANA | RECIPELION.COM
From recipelion.com
Estimated Reading Time 3 mins
COPYCAT OLIVE GARDEN ZUPPA TOSCANA - WHEN IS DINNER
From whenisdinner.com
Estimated Reading Time 6 mins
- Pour in the chicken stock, and cover the pot. Reduce heat to medium-low and let it simmer for about an hour, or until the potatoes are soft.
BETTER-THAN-OLIVE GARDEN ZUPPA TOSCANA - 918 PLATE
From 918plate.com
Estimated Reading Time 2 mins
ZUPPA TOSCANA (BETTER THAN OLIVE GARDEN!) RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (18)Total Time 5 hrs 50 minsServings 6
HOW TO COPYCAT OLIVE GARDEN'S ZUPPA TOSCANA - VIDEO ...
From myrecipes.com
Estimated Reading Time 3 mins
MAKE ZUPPA TOSCANA BETTER THAN OLIVE GARDEN'S AT HOME ...
From savorysaver.com
Estimated Reading Time 4 mins
HOMEMADE ZUPPA TOSCANA RECIPE - OLIVIA'S CUISINE
From oliviascuisine.com
ZUPPA TOSCANA (BETTER THAN OLIVE GARDEN!) RECIPE - YOUTUBE
From youtube.com
HOW TO MAKE ZUPPA TOSCANA - BETTER THAN OLIVE GARDEN ...
From youtube.com
HEALTHY OLIVE GARDEN ZUPPA TOSCANA (DAIRY FREE, VEGGIE ...
From lizmoody.com
OLIVE GARDEN ZUPPA TOSCANA COPYCAT RECIPE - CA MOM LIFE
From camomlife.com
BETTER THAN OLIVE GARDEN ZUPPA TOSCANA | MOTHERHOOD HEALS
From niquewakefield.wordpress.com
ZUPPA TOSCANA (OLIVE GARDEN COPYCAT RECIPE) - FAVORITE ...
From favfamilyrecipes.com
OLIVE GARDEN ZUPPA TOSCANA COPYCAT RECIPE - DAMN DELICIOUS
From damndelicious.net
ZUPPA TOSCANA BETTER THAN OLIVE GARDEN RECIPES
From tfrecipes.com
BETTER THAN OLIVE GARDEN ZUPPA TOSCANA RECIPE 455
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love