Better Than Max And Ermas White Chocolate Macadamia Cookies Recipes

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BETTER THAN MAX AND ERMA'S WHITE CHOCOLATE MACADAMIA COOKIES



Better Than Max and Erma's White Chocolate Macadamia Cookies image

I wanted a thick cookie to duplicate the ones at Max and Erma's, which my mom adores. I came up with this, which is similar to many such recipes, but the real trick to the flavor and thickness is in the cornstarch and the turbinado sugar. The result is a sinfully decadent and flavorful cookie. My mom said Max and Erma's cookies will now make her sad to eat, because they aren't nearly as good as these. I'm not a fan of white chocolate macadamia, and even I had trouble laying off them. Prep time does not include refrigeration. (I don't recommend skipping the fridge step--cold dough helps with the thicker consistency.)

Provided by Jujubegirl

Categories     Drop Cookies

Time 55m

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 11

1 cup unsalted butter, softened
1 3/4 cups turbinado sugar
2 teaspoons vanilla
1/2 teaspoon salt (heaping)
2 eggs
2 1/2 cups all-purpose flour
1/2 tablespoon cornstarch
1 teaspoon baking soda
12 ounces white chocolate chunks (chips will do, but chunks are better for texture and taste)
1/2 cup macadamia nuts (chopped coarsely)
1/2 cup macadamia nuts (whole)

Steps:

  • Preheat oven to 375°F.
  • Cream butter, sugar, vanilla, and salt.
  • Add eggs, beat until fluffy.
  • Gradually add dry ingredients.
  • Stir in white chocolate and macadamias.
  • Cover with plastic wrap and refrigerate dough for at least an hour.
  • Roll into balls and place on silpat or greased cookie sheet/foil.
  • Bake 8-10 minutes (adjust as necessary based on actual size of your cookies).
  • Let cool for a couple minutes, then remove to a cooling rack to finish cooling.

Nutrition Facts : Calories 143.6, Fat 10.2, SaturatedFat 5.1, Cholesterol 23.3, Sodium 72.7, Carbohydrate 11.6, Fiber 0.5, Sugar 5.2, Protein 1.9

WHITE CHOCOLATE MACADAMIA NUT COOKIES III



White Chocolate Macadamia Nut Cookies III image

I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.

Provided by Levee

Categories     Desserts     Cookies     Nut Cookie Recipes     Macadamia Nut

Time 45m

Yield 48

Number Of Ingredients 11

1 cup butter, softened
¾ cup packed light brown sugar
½ cup white sugar
2 eggs
½ teaspoon vanilla extract
½ teaspoon almond extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup coarsely chopped macadamia nuts
1 cup coarsely chopped white chocolate

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets.
  • Bake for 10 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 121.7 calories, Carbohydrate 13 g, Cholesterol 18.7 mg, Fat 7.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 3.6 g, Sodium 85.1 mg, Sugar 7.7 g

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