Better Than Hagrids Rock Cakes Recipes
ROCK CAKES FROM HARRY POTTER (ROCK BUNS)
Rock Cakes from Harry Potter have a bad reputation. Hagrid made them and they were just like rocks, however, proper rock cakes or rock buns are nothing but soft and delicious!
Provided by adapted by Christina Conte
Categories Bread, Cookies & Pastries
Time 22m
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F (215°C) Line cookie sheets with silicone baking sheets or parchment paper. Sift the flour, baking powder (and mixed spice, if using) and set aside. Cream the butter and sugar until creamy and smooth. Add the egg. Next, mix in the sifted flour and milk. As it comes together, add the dried fruit. Mix just until combined. Do not over mix. With two forks, make "rock-like" cookies on the tray about 2" apart. They should not be smooth. Sprinkle with a little sugar and bake in the upper part of the oven for about 12 minutes. (It could range from 10 to 15 minutes, depending on your oven.) Remove from tray and place on cooling rack. When cool, enjoy the fruits of your labor
Nutrition Facts : Calories 165 calories, Carbohydrate 23 grams carbohydrates, Fat 7 grams fat, Protein 3 grams protein, ServingSize 2 cookies
BETTER-THAN-HAGRID'S ROCK CAKES
Make and share this Better-Than-Hagrid's Rock Cakes recipe from Food.com.
Provided by swirlycinnacakes
Categories Scones
Time 28m
Yield 14-16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F Line a large baking sheet with parchment paper.
- Whisk the flour, baking soda and salt together in a large bowl and rub in the butter lightly with the fingers until the mix looks like breadcrumbs. Stir in the sugar and currants.
- Beat the egg together lightly with the milk and vanilla. Pour it into the flour mixture and stir until the dough comes together into a ball.
- Shape dough into 2 inch balls, dip the tops in coarse sugar and place on baking sheet. They won't spread very much, so they can be fairly close together.
- Bake for about 13-16 minutes, until tops of cakes are light gold.
- Remove to a wire rack to cool, or eat them straight away.
Nutrition Facts : Calories 159.4, Fat 7.2, SaturatedFat 4.3, Cholesterol 32.8, Sodium 226.5, Carbohydrate 21.3, Fiber 0.6, Sugar 6.9, Protein 2.5
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- Preheat the oven to 350°F and line a cookie sheet with parchment paper. Combine the flour, sugar, baking powder, cinnamon, and salt in a large mixing bowl. With your fingertips, rub the butter into the dry ingredients until the mixture reaches the consistency of wet sand.
- Beat the egg together with the milk and pour it into the flour-butter mixture. Fold it together using a spatula to form a stiff dough (you can get in there with your hands too). Fold in the raisins. Drop dough by rounded spoonfuls 2 inches apart on the prepared cookie sheet, dividing the dough evenly into 12 mounds.
- Bake for 25 to 30 minutes or until the bottoms are golden, rotating the pan midway through baking. Cool before serving.
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