Better Than Grilled Cheese Recipes

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30 BEST GRILLED CHEESES TO TRY TODAY



30 Best Grilled Cheeses To Try Today image

Up your lunch game with these grilled cheese recipes! From short rib to taco to Philly cheesesteak, these gourmet grilled cheese sandwiches are sure to please.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Best Grilled Cheese Sandwich
Jalapeno Popper Grilled Cheese
Caprese Grilled Cheese
Short Rib, Caramelized Onion, and Gouda Grilled Cheese
BBQ Chicken Grilled Cheese
Reuben Grilled Cheese
Taco Grilled Cheese
Chicken Quesadilla Grilled Cheese
Chicken Parmesan Grilled Cheese
Roast Beef Grilled Cheese
Sloppy Joe Grilled Cheese
Grilled Mac and Cheese
Pizza Grilled Cheese
Grilled Turkey and Swiss Cheese
Grilled Ham and Cheese
Philly Cheesesteak Grilled Cheese
Brie Grilled Cheese
Keto Grilled Cheese
BLT Grilled Cheese
Spinach and Feta Grilled Cheese
Bacon Grilled Cheese
S'mores Grilled Cheese
Apple Bacon Cheddar Grilled Cheese
Cheeseburger Grilled Cheese
Egg in a Hole French Toast Grilled Cheese
Lasagna Grilled Cheese
Breakfast Grilled Cheese
Spinach Artichoke Grilled Cheese
Baked Potato Grilled Cheese
Avocado Tomato Grilled Cheese

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a grilled cheese in 30 minutes or less!

Nutrition Facts :

BETTER-THAN-GRILLED-CHEESE



Better-Than-Grilled-Cheese image

Doesn't taste too much like grilled cheese, but these are very tasty and filling! I got this from Breaking the Food Seduction by Dr. Neal Barnard

Provided by Lindsey S

Categories     Lunch/Snacks

Time 20m

Yield 4 sandwiches

Number Of Ingredients 13

2/3 cup water
1/4 cup nutritional yeast flakes
2 tablespoons flour (any kind)
2 tablespoons fresh lemon juice
2 tablespoons sesame tahini
1 1/2 tablespoons ketchup
2 teaspoons cornstarch
1 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon turmeric
1/4 teaspoon dry mustard
1/4 teaspoon salt
8 slices whole grain bread

Steps:

  • Combine all ingredients except bread in a medium saucepan and whisk until mixture is smooth.
  • Bring to a boil, stirring constantly with the wire whisk.
  • Reduce heat to low and cook, stirring constantly, until mixture is very thick and smooth.
  • Remove from heat.
  • Place 4 of the bread slices on a flat surface.
  • Cover one side of each slice evenly with the cooked mixture.
  • Top with remaining bread slices.
  • Grill sandwiches in a large nonstick skillet or a heavy skillet misted with nonstick cooking spray or coated with a small amount of vegetable oil.
  • Brown each side well, carefully turning over once.
  • Slice sandwiches in half diagonally and serve at once.
  • Serve with tomato soup, if desired.

Nutrition Facts : Calories 246.5, Fat 6.6, SaturatedFat 1.1, Sodium 514.9, Carbohydrate 39.4, Fiber 7.4, Sugar 4.8, Protein 12.1

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