Better Than Egg Salad Recipes
THE BEST EGG SALAD
The Best Egg Salad is made with simple ingredients and is so creamy delicious! So easy to put together with the best flavor and is perfect on top of a sandwich! You will make this recipe again and again!
Provided by Alyssa Rivers
Categories Salad
Time 25m
Number Of Ingredients 7
Steps:
- Add the eggs to a saucepan and fill with cold water. Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 10-12 minutes. Take the eggs out of the water and let cool.
- Peel and chop the eggs and add them to a medium sized bowl. Add mayonnaise, dill, chives, Dijon mustard, salt and pepper. Mix well. Spread on bread or use with your favorite crackers.
BETTER THAN POTATO SALAD
As soon as our family tried this delicious salad, it became a favorite, especially during the warmer months. It's a flavorful change of pace from traditional potato salad that's easy to prepare. Even our two kids enjoy it. -Susan McCurdy, Elmhurst, Illinois
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12-14 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine rice, radishes, eggs, cucumber, celery and onion. Combine mayonnaise, mustard and salt. , Pour over rice mixture; toss to coat. Cover and refrigerate at least 1 hour.
Nutrition Facts : Calories 263 calories, Fat 21g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 325mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
CLASSIC EGG SALAD
Deliciously creamy egg salad with a bit of crunch from finely chopped celery and red onions.
Provided by Maike
Categories Salad
Time 20m
Number Of Ingredients 8
Steps:
- Remove eggs from the fridge and allow to rise to room temperature. About 15 minutes.
- Fill a 5-quart pot with water and bring to a boil. One-by-one add the eggs into the boiling water. Adjust heat to medium-high for a gentle boil. Boil for 9 minutes.
- While eggs are boiling, prepare a large bowl with ice water. Once done transfer the eggs into the ice water and chill for 2 minutes. Remove, peel, and coarsly chop the eggs. Set aside
- In a small bowl combine mayonnaise, mustard, lemon juice, and lemon zest and whisk until well combined.
- In a large bowl combine chopped eggs, celery, and red onion. Add dressing and combine well. Season to taste with salt. Top with fresh chives (optional).
Nutrition Facts : Calories 355 kcal, Carbohydrate 6 g, Protein 14 g, Fat 31 g, SaturatedFat 6 g, Cholesterol 384 mg, Sodium 374 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CLASSIC EGG SALAD SANDWICH
Whether you're a fan of Mayonnaise or Miracle Whip, this egg salad recipe suits both cravings.
Provided by Heidi
Number Of Ingredients 5
Steps:
- Place eggs in a medium saucepan, cover by with cold water by 1 inch or from your fingertip to first knuckle. Bring to a boil over high heat. Remove from heat, cover with id and let sit for 10 minutes. Cool with cold water and ice cubes for 5 minutes. Crack and peel eggs under cold running water. Set aside.
- In a bowl mash eggs finely. Add mayonnaise, mustard and salt and stir to combine.
- Toast bread, butter and top two slices with half of egg mixture. Top with remaining bread slices and serve.
BETTER THAN EGG SALAD
Tofu takes on the taste and texture of egg salad in this quick-fixing sandwich from Lisa Renshaw of Kansas City, Missouri.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Mix first 8 ingredients; stir in tofu. Line 4 slices of bread with lettuce. Top with tofu mixture. If desired, sprinkle with pepper; close sandwiches.
Nutrition Facts : Calories 266 calories, Fat 9g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 692mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 4g fiber), Protein 14g protein. Diabetic Exchanges
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