Better Than Deli Chicken Salad W Fruit And Nuts Recipes

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20 DELI SALADS TO MAKE AT HOME



20 Deli Salads to Make at Home image

These deli salads taste just like the ones from the deli counter! From macaroni to potato to chicken, these salads are welcome at any gathering.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Macaroni Salad
New York Deli Potato Salad
Rotisserie Chicken Salad
Marinated Vegetable Salad
Coleslaw
Bulgur Salad with Cucumbers, Red Peppers, Chickpeas, Lemon u0026amp; Dill
Broccoli Salad
Bean Salad
Curried Chicken Salad
Chicken Waldorf Salad
Creamy Delicatessen Fruit Salad
Broccoli Slaw
Fruit Salad
Rice Salad
Tomato Salad
Grated Carrot Salad
Sweet Macaroni Salad
Grape Salad
Apple Cranberry Coleslaw
Ambrosia Salad

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a deli salad in 30 minutes or less!

Nutrition Facts :

FRUIT & NUT CHICKEN SALAD



Fruit & Nut Chicken Salad image

From The Gadsden Times (online edition) by Mary Lucille Jordan. Can be made with poached or roasted chicken or turkey. Dried cranberries can be substituted for the raisins -- diced celery can be substituted for the onions! Chill if desired, or serve immediately. -------- The salad pictured is made with raisins, both celery and green onions to fill the 1/3 cup measure, (not 1/3 cup of each), and about twice the amount of toasted almonds as called for in the recipe -- the almonds were so good I couldn't resist doubling the amount! It is a nice combination of flavors -- NOTE: salt and pepper can be added to taste.

Provided by KerfuffleUponWincle

Categories     Lunch/Snacks

Time 2h20m

Yield 10 1/2 cup servings

Number Of Ingredients 9

3/4 cup raisins or 3/4 cup dried cranberries
1/3 cup apple juice
1/2 cup mayonnaise
1 tablespoon prepared mustard
3 cups diced cooked chicken or 3 cups cooked turkey
1/3 cup thinly sliced green onions (or both!) or 1/3 cup diced celery (or both!)
1/3 cup slivered almonds, toasted
salt (to taste)
pepper (to taste)

Steps:

  • Combine dried fruit and apple juice in a small saucepan or microwave-safe bowl. Bring to a simmer and stir. Refrigerate 15 minutes.
  • Mix mayonnaise and mustard in a medium bowl. Add chicken (or turkey), green onions (or celery) and toasted almonds. Mix well. Stir cooled fruit into chicken mixture. Add salt and pepper to taste. Chill if desired, or serve immediately.
  • Serve over salad greens as a main dish salad, or in pita pockets or on multi-grain bread as a sandwich filling.
  • Cook time is recommended chill time!
  • NOTE: 1 1/2 pounds chicken breasts = 2 cups cooked, cubed chicken, or a 3 pound whole chicken yields about 4 1/2 cups cooked/diced.

Nutrition Facts : Calories 175, Fat 8.6, SaturatedFat 1.5, Cholesterol 34.5, Sodium 134.2, Carbohydrate 13.5, Fiber 1, Sugar 8.2, Protein 11.8

BETTER THAN DELI CHICKEN SALAD W/ FRUIT AND NUTS!



Better than Deli Chicken Salad w/ Fruit and Nuts! image

I don't know about everyone else, but I just can't go by the deli counter in my local grocery store without stopping by and getting a container of their chicken salad with fruit and nuts. Who needs crackers or breads when you can eat it by the spoonful straight from the container! I finally decided it was time to master this...

Provided by Nicole H.

Categories     Salads

Time 25m

Number Of Ingredients 9

3/4 c mayonnaise, light (i use hellman's!)
3/4 c whipped dressing (i use miracle whip!)
1/2 c cranberries, dried (i use craisins!)
1/2 c golden raisins
1 Tbsp dijon mustard
1 Tbsp honey
1/4 c chopped walnuts
1/4 c almond slivers
2 lb cooked, shredded chicken breast

Steps:

  • 1. Cook chicken breast in a shallow pan filled with water. (You can also add some diced onion into the water at this point if you enjoy the onion flavoring in your chicken salad... I do this and it's wonderful, and yet still passes as not having onions to those that just don't like onion crunchiness in their chicken salad!) After chicken is fully cooked (approximately 20 minutes, turning to ensure all sides are cooked evenly) use a fork to shred your chicken breast into long strips. Place in the fridge to cool.
  • 2. In a small bowl, add your 1/2 cup of golden raisins. Pour water into the bowl to cover all of the raisins. Let them sit while you prepare the rest of the recipe. (This makes your raisins plump and juicy... this is a must-do step for the perfect soft, moist fruit!)
  • 3. In a large bowl, mix together 3/4 cup of real mayo, 3/4 cup of whipped dressing, 1 TB of dijon mustard, and 2 tb of honey. Beat well.
  • 4. Strain the water off of your raisins and dry them on paper towels.
  • 5. Add raisins, cranberries, walnuts, and almonds to your mayo mixture.
  • 6. Add shredded chicken breast to your mayo mixture.
  • 7. Serve chilled; on bread, croissants, or crackers!

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