Better Than Butter Recipes

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HOMEMADE BREADSTICKS RECIPE (BETTER THAN OLIVE GARDEN)



Homemade Breadsticks Recipe (Better than Olive Garden) image

Soft and fluffy breadsticks with a garlic butter crust that are absolutely irresistible!

Provided by Valentina's Corner

Categories     Bread

Time 1h50m

Number Of Ingredients 10

3 cups all-purpose flour, measured then sifted
1¼ cups warm water
3 Tbsp unsalted butter, melted
1½ tsp salt
1 Tbsp active dry yeast
1 Tbsp granulated sugar
4 Tbsp unsalted butter, melted
1 tsp garlic powder
1 tsp garlic salt
1 tsp italian seasoning

Steps:

  • In a large bowl, add the sifted flour and create a well in the center.
  • Combine together the warm water, melted butter and salt. Pour mixture in the well.
  • Sprinkle yeast and sugar over water, gently stir and allow yeast to activate (about 5 minutes).
  • Mix the dough until well incorporated. Cover the dough and let rise for an hour.
  • Shape twelve breadsticks and place onto a baking sheet. Allow to rise an additional 30 minutes.
  • Bake at 375°F for 14-16 minutes, or until breadsticks are golden.
  • Combine melted butter, garlic powder, garlic salt and Italian seasoning. With a pastry brush, generously brush the breadstick with the garlic butter.
  • Enjoy!

Nutrition Facts : Calories 179 kcal, Carbohydrate 25 g, Protein 4 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 351 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BETTER-THAN-BUTTER SAUCE



Better-Than-Butter Sauce image

"This savory sauce dresses up any vegetable in a flavorful way," says Wendy Bohman of Howards Grove, Wisconsin. "I created the recipe when I was dieting and was sick of plain cooked vegetables. The sauce has great taste and minimal fat and calories."

Provided by Taste of Home

Time 10m

Yield 10 tablespoons.

Number Of Ingredients 8

2 teaspoons cornstarch
1/2 teaspoon chicken bouillon granules
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon dried tarragon
Dash pepper
1/2 cup plus 2 tablespoons fat-free milk
2 tablespoons water

Steps:

  • In a small saucepan, combine the first six ingredients. Stir in milk and water until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened and bubbly. Serve over hot cooked vegetables.

Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 110mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

BETTER BUTTER



Better Butter image

This is a better way to have the goodness of butter without all the extra fat. Butter is so much better for you than margarine. It has gotten a bad rap over the years but it is better choice than man made margarine. Butter contains lecithin which helps break down cholesterol. It is rich in vitamin A which is necessary for...

Provided by Doreen Fish

Categories     Spreads

Time 10m

Number Of Ingredients 2

1 lb butter, not soft but at aroom temperature
1 c flaxseed oil or any other organic cold pressed oil

Steps:

  • 1. Cut butter into pieces.Put butter and oil in a food processor and blend until smooth. Spoon into a container and refrigerate. It stays soft in the fridge too!!

BETTER BUTTER



Better Butter image

For those of us that like to cook with real butter and olive oil and try to stretch it as far as it can go, you are going to love this. I got this idea from my mother and it is fantastic.

Provided by TruckCook

Categories     Very Low Carbs

Time 15m

Yield 3 lbs

Number Of Ingredients 2

1 lb real salted butter or 1 lb unsalted butter
2 cups olive oil

Steps:

  • Let your butter get to room temperature and place in mixer (if you're using a hand mixer then place it in a medium to large bowl).
  • Whip the butter until it is fluffy.
  • Then with your measured 2 cups of olive oil drizzle it into the butter as it is mixing.
  • Once everything is mixed well it will be as thick as cake batter.
  • Pour into plastic container with a lid and place in the refrigerator over night.
  • It will harden and spreads easily.

BETTER THAN BUTTER



Better Than Butter image

Make and share this Better Than Butter recipe from Food.com.

Provided by wildheart

Categories     Very Low Carbs

Time 5m

Yield 1 TBS, 48 serving(s)

Number Of Ingredients 3

1 cup butter (2 sticks)
1 cup buttermilk
1 cup vegetable oil

Steps:

  • Soften butter.
  • Beat in buttermilk and oil.
  • Pack in cups or lidded bowls.
  • Excellent!
  • Do not use to fry.

Nutrition Facts : Calories 76.1, Fat 8.4, SaturatedFat 3, Cholesterol 10.4, Sodium 32.6, Carbohydrate 0.2, Sugar 0.2, Protein 0.2

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