Better Tang Pie Recipes

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ORANGE TANG PIE RECIPE



Orange Tang Pie Recipe image

Our updated Tang pie recipe includes Tang orange drink powder, cream cheese, whipped cream, and sweetened condensed milk.

Provided by Diana Rattray

Categories     Dessert     Pie

Time 2h10m

Number Of Ingredients 6

1/2 cup Tang orange drink powder
8 ounces cream cheese, softened
1 (14-ounce) can sweetened condensed milk
3 cups sweetened whipped cream , divided
1 graham cracker pie crust
Orange slices, or fresh berries, for garnish

Steps:

  • Gather the ingredients.
  • In a mixing bowl with an electric mixer on low, combine the Tang, cream cheese, and condensed milk until well blended and the drink mix is dissolved.
  • Fold 1 1/2 cups of the whipped cream into the cream cheese and Tang mixture.
  • Spoon the filling into the crust; cover and refrigerate for about 2 hours, or until thoroughly chilled.
  • Top the chilled pie with the remaining whipped cream or top individual servings.
  • Garnish with slices of orange or fresh berries.

Nutrition Facts : Calories 491 kcal, Carbohydrate 57 g, Cholesterol 68 mg, Fiber 1 g, Protein 9 g, SaturatedFat 14 g, Sodium 284 mg, Sugar 44 g, Fat 26 g, ServingSize 8 servings, UnsaturatedFat 0 g

TANG ICEBOX PIE



Tang Icebox Pie image

Here's an orange twist on Lemon Icebox Pie.

Provided by Debbie Quimby @quimster

Categories     Pies

Number Of Ingredients 6

2 - graham cracker pie crusts
1 can(s) sweetened condensed milk
1 - carton (16 oz) sour cream
1/2 cup(s) tang orange drink mix
1 - carton (8 oz) cool whip
- mandarin orange slices, optional

Steps:

  • Mix sweetened condensed milk and sour cream until well blended.
  • Stir in Tang drink mix. Fold in Cool Whip
  • Pour into prepared graham cracker pie crusts. Garnish with mandarin orange slices (optional).
  • Chill well before serving.

TANG PIE



Tang Pie image

I love this dessert.

Provided by Judy Steward

Categories     Fruit Desserts

Time 15m

Number Of Ingredients 7

8 oz cream cheese
1 can(s) sweetened condensed milk
1/4 c tang drink mix
8 oz cool whip (divided)
1 graham cracker pie crust
1 small can mandarin oranges
1/4 c pecans, in pieces

Steps:

  • 1. bring cream cheese to room temperature.
  • 2. Mix cream cheese, sweetened condensed milk, tank drink mix, and half the cool whip, add pecans, pour in pie crust, add remaining cool whip on top. garnish with mandarin oranges.
  • 3. Store in freezer'

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