Better N Eggs Basket 5fix Recipes

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EGG IN THE BASKET



Egg in the Basket image

Make and share this Egg in the Basket recipe from Food.com.

Provided by BarbaraK

Categories     Breakfast

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4

egg
bread
butter
salt and pepper

Steps:

  • Cut a circle in the middle of a piece of bread.
  • If you don't have a round cookie cutter, the top of a glass will work.
  • Heat a skillet or griddle sprayed with Pam or Mazola.
  • Place the bread in the pan.
  • Put about 1/2 t butter in the hole in the bread.
  • Heat the butter until very hot.
  • Crack an egg in the hole.
  • Use a spatula to move the white around so it gets done.
  • When the egg is fairly well set, turn the bread and egg over to cook the other side, being careful not to break the yolk.
  • In the meantime, toast the holes from the bread for dipping in the yolk.
  • Oh, and salt and pepper as desired.
  • I guess you could toast the bread before you put it in the pan, but I've never tried it that way.

EGGS IN BASKETS



Eggs in Baskets image

Provided by Sunny Anderson

Time 1h10m

Yield 6 servings

Number Of Ingredients 8

3 large russet potatoes, peeled
1/2 stick unsalted butter, melted
Kosher salt and freshly cracked black pepper
Nonstick cooking spray
6 slices prosciutto, about 2 1/2 ounces, chopped
2 tablespoons maple syrup
6 eggs
3/4 cup shredded provolone

Steps:

  • Special equipment: jumbo sized 6-cup muffin tin
  • Heat the oven to 350 degrees F.
  • In a food processor fitted with the grater attachment, push chunks of the potato through the chute to grate. Once all the potatoes are grated, put them into a piece of cheesecloth or a clean kitchen towel and squeeze to remove the moisture. Add the potatoes to a large bowl, stir in the melted butter and season well with salt and pepper, to taste.
  • Spray the muffin tin lightly with nonstick cooking spray. Press the grated potatoes evenly into the muffin cups being sure the potatoes go up the sides and a thin layer and covers the bottom. Bake until the top edges turn light golden brown and the potatoes are cooked through, about 35 to 40 minutes.
  • Meanwhile, in a small bowl toss together the prosciutto with maple syrup and a few grinds of freshly ground black pepper. Set aside.
  • Remove the potatoes from the oven and gently crack an egg into each cup. Bake until the egg whites set but the yolk remains runny, about 6 to 8 minutes.
  • Remove from the oven and set the oven to broil. Top the eggs with grated cheese and put the maple prosciutto on another sheet tray. Broil both until cheese melts, and prosciutto crisps slightly, about 1 minute.
  • Top the eggs with crispy prosciutto and serve immediately.

EGGS IN A BASKET



Eggs in a Basket image

Super easy and fun to make.

Provided by ShannaleeLV

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h3m

Yield 6

Number Of Ingredients 8

cooking spray
3 large potatoes, peeled and grated
¼ cup butter, melted
kosher salt and ground black pepper to taste
6 eggs
¾ cup shredded provolone cheese
6 slices prosciutto
2 teaspoons maple syrup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a large 6-cup muffin tin with cooking spray.
  • Mix potatoes, melted butter, salt, and pepper together in a large bowl.
  • Divide potato mixture among muffin cups. Press to create a thin crust over the bottom and up the sides of each cup.
  • Bake in the preheated oven until edges are a light golden brown and potatoes are tender, about 30 minutes. Crack an egg gently into each cup. Continue cooking until egg whites are set and yolk is runny, about 6 minutes. Remove from the oven; cover eggs with provolone cheese.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Toss prosciutto with maple syrup and pepper in a small bowl. Spread out on a small baking sheet lined with aluminum foil.
  • Place muffin tin and baking sheet under the preheated broiler. Broil until cheese is melted and prosciutto is crisp, about 1 minute.
  • Transfer egg baskets to a serving plate. Chop prosciutto and sprinkle on top.

Nutrition Facts : Calories 398.6 calories, Carbohydrate 34.5 g, Cholesterol 230.4 mg, Fat 21.8 g, Fiber 4.1 g, Protein 17.1 g, SaturatedFat 11 g, Sodium 625.2 mg, Sugar 3.2 g

BETTER-N-EGGS BASKET #5FIX



Better-N-Eggs Basket #5FIX image

5-Ingredient Fix Contest Entry. An easy and elegant breakfast or brunch recipe of baked hashbrowns, eggs, cheese and ham.

Provided by Mtsegura77

Categories     Breakfast

Time 35m

Yield 12 Baskets, 6 serving(s)

Number Of Ingredients 5

12 ounces cooked turkey (preferably pepper turkey, sliced not too thin, otherwise you will need more)
20 ounces Simply Potatoes® Shredded Hash Browns
3 cups egg whites
12 tablespoons of crystal farms monterey jack cheese
cooking spray

Steps:

  • Heat oven to 350.
  • Spray a 12 inch non-stick skillet with cooking spray and heat to medium-high. Add hash browns, spread out and press down so flat. Heat till brown on bottom(about 6 min) ad flip lowering heat to medium nd cooking till golden brown ( about another 6 min). Once done remove potatoes. Seperate about 12 spoon fills into a bowl and cover remaining potatoes and keep warm.
  • Spray 12 muffin cup pan with cooking spray. Line each cup with I slice of Deli meat so it makes a little cup/basket (if meat is very thin and tearing use 2 slices offing one over the other). Add 1 spoon of potatoes to each cup. Then pour 1/4 cup of either All Whites or Better'n Egg into each cup (3 cups total).top off each cup with 1 spoon of your Favorite shredded Crystal Farms Cheese (I recommend Pepper Jack or Colby Jack). Bake at 350 for 18-22 min or until egg cups golden brown and no egg liquid visible.
  • Remove from pan and serve with remaining hash browns and your favorite condiments. If you are serving brunch a light salad also pairs great as well as soe hot sauce!

Nutrition Facts : Calories 210.2, Fat 7.1, SaturatedFat 3.4, Cholesterol 55.2, Sodium 314.1, Carbohydrate 1, Sugar 0.9, Protein 33.2

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