Better Homes And Gardens Chicken With Creamy Mushrooms Recipes

BETTER HOMES AND GARDENS' CHICKEN WITH CREAMY MUSHROOMS

Better Homes and Gardens' Chicken With Creamy Mushrooms image

No slicing, no dicing... almost no work at all! This recipes uses pre-sliced mushrooms and store-bought, pre-marinated marinated chicken to make life easy.

Provided by CorriePDX

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb sliced fresh mushrooms (button or shiitake)
3 tablespoons butter
6 italian-marinated boneless skinless chicken breast halves (about 2 lb.)
3 tablespoons rice vinegar or 3 tablespoons white wine vinegar
1 1/2 cups whipping cream
3 tablespoons capers, drained
1/4 teaspoon fresh ground black pepper

Steps:

In a 12-inch skillet cook mushrooms, uncovered, in 1 tablespoon of hot butter over medium-high heat about 5 minutes or until tender. Remove mushrooms from skillet.
Reduce heat to medium. Add remaining 2 tablespoons butter and the chicken breast halves to skillet. Cook, uncovered, for 8 to 12 minutes or until no longer pink (170¿ F), turning once. Remove chicken from skillet and keep warm.
Remove skillet from heat; add vinegar, stirring to loosen browned bits in bottom of skillet. Return skillet to heat.
Stir in cream, capers, and pepper. Bring to boiling; boil gently, uncovered, for 2 to 3 minutes or until sauce is slightly thickened.
Return mushrooms to skillet; heat through. Cut each chicken piece in half horizontally to make two thin pieces, if desired. Top with mushroom sauce. Serve with steamed vegetables, if desired.

Nutrition Facts : Calories 403.9, Fat 29.5, SaturatedFat 17.8, Cholesterol 165.2, Sodium 271.5, Carbohydrate 4.4, Fiber 0.9, Sugar 1.3, Protein 31

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