Better Homes And Gardens Caramel Frosted Hummingbird Cake Recipes

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BETTER HOMES AND GARDENS CARAMEL FROSTED HUMMINGBIRD CAKE



Better Homes and Gardens Caramel Frosted Hummingbird Cake image

I love this cake! From a B H & G issue from a couple of years ago which included several other cake recipes. I have made this in layers, as recipe states, but also in a 9X13 pan on another occasion. A very rich, sweet cake. Go for it!

Provided by Clevergirl7

Categories     Dessert

Time 1h5m

Yield 16 slices, 16 serving(s)

Number Of Ingredients 15

3 eggs, lightly beaten
3 cups all-purpose flour
2 cups white sugar
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon ground cloves
2 cups mashed bananas (5 medium)
1 cup cooking oil
1 1/2 teaspoons vanilla
2 cups peeled uncooked sweet potatoes, grated
1 (8 ounce) can crushed pineapple, drained (juice pack)
1 cup butter
2 cups packed brown sugar
1/2 cup milk
6 cups powdered sugar

Steps:

  • Let eggs stand at room temperature 30 minute Preheat oven to 350 degrees. Grease 3 9 inch round cake pans. Line bottoms with waxed or parchment paper. Grease and flour paper. Set aside.
  • In bowl combine flour, white sugar, baking powder, salt and cloves. Stir in banannas, oil, eggs, and vanilla until thick. Stir in sweet potatoes and pineapple. Spread evenly in prepared pans.
  • Bake 30 minutes or until pick inserted near centers comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans. Peel off paper. Cool completely.
  • Prepare caramel frosting by melting butter in large saucepan. Add brown sugar. Bring to boiling over medium heat. Cook and stir 1 minute. Cool 5 minutes. Whisk in milk until smooth. Whisk in powdered sugar until smooth. Use at once, frosting stiffens as it cools.
  • Place one layer, flat side up, on plate. Spread frosting on each layer and stack. (Do not frost sides.).

Nutrition Facts : Calories 751.6, Fat 26.6, SaturatedFat 9.6, Cholesterol 66.5, Sodium 350.8, Carbohydrate 127.5, Fiber 2, Sugar 102, Protein 4.6

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