Better Bohemian Sandwich Recipes

MONTE CRISTO SANDWICH - THE REAL ONE

Steps:

• Heat 5 inches of oil in a deep-fryer to 365 degrees F (180 degrees C). While oil is heating, make the batter: In a medium bowl, whisk together the egg and water. Combine the flour, baking powder, salt and pepper; whisk into the egg mixture until smooth. Set aside in the refrigerator.
• Assemble sandwiches by placing one slice of turkey on one slice of bread, a slice of ham on another, then sandwich them with the Swiss cheese in the middle. Cut sandwiches into quarters, and secure with toothpicks.
• Dip each sandwich quarter in the batter so that all sides are coated. Deep fry in the hot oil until golden brown on all sides. Remove toothpicks and arrange on a serving tray. Dust with confectioners' sugar just before serving.

BETTER BOHEMIAN SANDWICH

Steps:

• Cook the bacon. Don't drain the pan. Remove bacon and drain on paper towels.
• Cook the chicken in the pan you just cooked the bacon inches I seasoned the chicken with sea salt, freshly ground pepper, and poultry seasoning. Do what you like.
• While the chicken is cooking, make your aioli: combine the mayo, ketchup, and garlic. Set aside.
• Lightly toast your roll. Add a slice of provolone cheese to one half of the roll and toast until cheese is bubbly.
• Spread aioli on the other half of the roll.
• Assemble the sandwich by stacking all of the ingredients on one half of the roll and topping it all off with the other half of the roll.
• Note: the original didn't have avocado. I didn't use the onion or tomato slices since I don't like them, but they were on the original sandwich.so use what you like.
• Enjoy.