BRITISH BEANS ON TOAST
Great snack to munch on while watching your favorite British programs. Drink with Strongbow cider ;-) Tip: DO NOT USE AMERICAN Pork & Beans, Boston Baked Beans or "Bush's Beans" etc... ONLY Heinz or Batchelor's brand please, otherwise it might be gross. Don't worry; most American grocery stores sell HEINZ and BATCHELOR'S, in the International/European/English/Irish aisle. I've been all over the US and found them in Safeway, Kroger, Stop & Shop, etc. I've never not been able to find one of those two brands in the USA.
Provided by BBCFan
Categories Lunch/Snacks
Time 3m
Yield 2 Toasts
Number Of Ingredients 3
Steps:
- Toast bread.
- In a saucepan, heat up the beans.
- Spoon onto toast and top with Worcestershire sauce. (You could use Parmesan cheese too).
- ENJOY!
BEANS ON TOAST WITH A KICK AND A TWIST!
As simple as it gets, yet tastes great. Ready in the same time it takes to make your standard grade beans on toast meal but packs a better punch and taste. All ideas came from my ingenious brain.
Provided by Garindan
Categories Lunch/Snacks
Time 6m
Yield 2 slices, 1 serving(s)
Number Of Ingredients 5
Steps:
- Pop the baked beans in a pan on the hob and heat.
- Add the Tabasco dashes to the beans to taste.
- Stir beans regularly to avoid them sticking to the pan.
- Pop two slices of bread in the toaster or under a grill and toast to your favoured setting.
- Butter the toast when ready.
- Add a spreading of mayonnaise on the toast - some like more than others.
- Pop the toast on a plate and, when beans are hot, pour an even amount on each piece.
- Add black pepper and salt to taste.
- EAT!
- Alternatives - you can swap out the Tabasco for chilli sauce, Worcester sauce, sweet chilli sauce or other spicy ingredient. Feel free to grate some cheese or add some sauté onions or mushrooms into the beans too! You can also swap the mayonnaise for a spreading of Philadelphia or something similar.
Nutrition Facts : Calories 310.7, Fat 3.4, SaturatedFat 0.8, Cholesterol 13.2, Sodium 1168.4, Carbohydrate 60.6, Fiber 8.8, Sugar 12.9, Protein 13.6
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