Beths Warm Artichoke Dip Recipes

WARM ARTICHOKE DIP

Warm Artichoke Dip image

This sharply flavored dip is always the first to go! Use more garlic, if desired. Serve with assorted crackers.

Provided by ALEXPE

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 25m

Yield 20

Number Of Ingredients 4

Ingredients

1 (6.5 ounce) jar marinated artichoke hearts, chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 clove garlic, chopped

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together artichoke hearts, mayonnaise, Parmesan and garlic. Scoop the mixture into a medium baking dish.
Bake in the preheated oven 15 minutes, or until lightly brown on top.

Nutrition Facts : Calories 115 calories, Carbohydrate 1.2 g, Cholesterol 8.6 mg, Fat 11.6 g, Protein 2 g, SaturatedFat 2.5 g, Sodium 170.2 mg, Sugar 0.2 g

ARTICHOKE DIP

Artichoke Dip image

Nothing pleases party guests like a hot artichoke dip. We upgraded our recipe by adding extra veggies and subtracting the extra fat so you can scoop up this indulgence guilt-free.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 45m

Number Of Ingredients 7

Ingredients

2 cans (14 ounces each) artichoke hearts in water, rinsed, drained, and coarsely chopped
1/2 cup light mayonnaise
1/4 cup plus 1 tablespoon grated Parmesan cheese
1 tablespoon fresh lemon juice
1 garlic clove, coarsely chopped
1 scallion, minced, plus more for garnish
Crudites (such as raw pepper wedges) or whole-wheat pita chips, for serving

Steps:

Preheat oven to 425 degrees. In a food processor, place half the artichokes, the mayonnaise, 1/4 cup Parmesan, lemon juice, and garlic. Process until smooth.
Add scallion and remaining artichokes; pulse once to combine. Transfer mixture to a 1-quart baking dish. Top with remaining tablespoon Parmesan.
Bake until golden and bubbling, 30 to 35 minutes. Garnish with scallion, and serve with crudites or pita chips.

Nutrition Facts : Calories 95 g, Fat 6 g, Fiber 3 g, Protein 4 g

HOT ARTICHOKE DIP

Hot Artichoke Dip image

Serve Hot Artichoke Dip at your party, but be warned: it goes fast! You can refrigerate this Hot Artichoke Dip in an airtight container for up to 3 days.

Provided by My Food and Family

Categories Dips & Spreads

Time 35m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 4

Ingredients

1 can (14 oz.) artichoke hearts, drained, chopped
1 cup KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing
1 cup KRAFT Grated Parmesan Cheese
1 clove garlic, minced

Steps:

Heat oven to 350°F.
Mix ingredients until blended.
Spread onto bottom of 9-inch pie plate.
Bake 20 to 25 min. or until lightly browned.

Nutrition Facts : Calories 150, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 290 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0 g, Protein 4 g

HEALTHIER HOT ARTICHOKE AND SPINACH DIP II

Healthier Hot Artichoke and Spinach Dip II image

This healthier dip recipe is as amazing as Tiffany's original recipe. Its creamy texture goes great with crispy toasted multi-grain bread or crackers.

Provided by MakeItHealthy

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 40m

Yield 12

Number Of Ingredients 10

Ingredients

1 (8 ounce) package Neufchatel cheese, softened
¼ cup light mayonnaise
¼ cup grated Parmesan cheese
¼ cup grated Romano cheese
1 clove garlic, peeled and minced
½ teaspoon dried basil
salt and ground black pepper to taste
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup frozen chopped spinach, thawed and drained
¼ cup shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
Mix together Neufchatel cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, salt, and pepper in a bowl. Gently stir in artichoke hearts and spinach.
Transfer mixture to prepared baking dish. Top with mozzarella cheese. Bake in preheated oven until bubbly and lightly browned, about 25 minutes.

Nutrition Facts : Calories 102.5 calories, Carbohydrate 4 g, Cholesterol 21.5 mg, Fat 7.6 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 4 g, Sodium 322 mg, Sugar 0.6 g

WARM ARTICHOKE DIP

Warm Artichoke Dip image

Make and share this Warm Artichoke Dip recipe from Food.com.

Provided by Dana-MMH

Categories < 30 Mins

Time 30m

Yield 20 appetizers

Number Of Ingredients 5

Ingredients

1 (14 ounce) can artichoke hearts
1 cup grated parmesan cheese
1 cup sour cream
1 cup mayonnaise
1/2 teaspoon garlic powder

Steps:

Preheat oven to 325.
Drain and chop artichoke hearts.
Combine mayo, sour cream, and parmesan cheese.
Mix together artichoke hearts with mayo mixture in an oven safe glass pie dish Add garlic to taste.
Bake for 25 minutes.
Serve with crackers or pita bread.

BETH'S WARM ARTICHOKE DIP

Beth's Warm Artichoke Dip image

Make and share this Beth's Warm Artichoke Dip recipe from Food.com.

Provided by Cadylynn

Categories < 30 Mins

Time 20m

Yield 1/4 cup, 8 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese
1 cup mayonnaise
1 1/2 cups grated parmesan cheese
1 (14 ounce) can artichoke hearts (chopped into small chunks)
1 (4 ounce) can green chilies (diced)

Steps:

Set cream cheese on counter and bring to room temperature.
Mix cream cheese and mayonnaise together.
Add grated parmesan, artichoke hearts, and chilies.
Heat in microwave or oven just before serving.

Nutrition Facts : Calories 324.8, Fat 25.2, SaturatedFat 10.9, Cholesterol 55.3, Sodium 744.7, Carbohydrate 15.4, Fiber 2.9, Sugar 3.3, Protein 11.6

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