Beths Seafood Stuffed Haddock With Hollandaise Or Shrimp Sauce Recipes

NEW ENGLAND BAKED HADDOCK WITH RITZ CRACKER & SHRIMP STUFFING

Steps:

• Preheat oven to 400 Degrees F. Line a large baking sheet with aluminum foil and lightly spray with cooking spray.
• Place haddock on baking sheet skin side down (if it isn't removed)
• Drizzle lemon juice on haddock and season with salt and pepper to taste. Set aside.
• In a medium bowl, crush Ritz crackers to form crumbs.
• Toss crumbs with melted butter.
• Top your haddock evenly with Shrimp pieces then sprinkle with cracker mixture.
• Bake in preheated oven on center rack for 15-20 minutes or until haddock is cooked through and flaky. Crumb topping should be slightly browned.
• Remove from oven and garnish with chopped fresh parsley.

STUFFED HADDOCK

Steps:

• Preheat oven to 350°. In a skillet, saute onion in butter until tender. Stir in crackers and enough water to hold mixture together. Cut a pocket into side of fillet; stuff with cracker mixture. , Place in a greased baking dish. Combine soup and sour cream; spread over fish. Sprinkle with paprika. Bake, uncovered, 25-30 minutes or until fish flakes easily with a fork.

BAKED HADDOCK AND SEAFOOD

Steps:

• Preheat the oven to 375F, line a roasting pan with parchment.
• Lay fish fillets in a single layer on the bottom of the dish, then top with scallops and shrimp.
• Pour the white wine and lemon juice overtop of the seafood.
• In a bowl, toss butter, cracker crumbs, garlic powder, black pepper and lemon zest.
• Sprinkle over the seafood.
• Bake 15 minutes, then turn the broiler to HI and broil 2 minutes, until browned.

BAKED STUFFED HADDOCK FILETS

Steps:

• Heat oven to 350 degrees.
• Rinse and pat dry the filets.
• Lay in single layer in baking dish.
• Spread a thin layer of mayonnaise over fish (I put it on a little thicker. You will not taste it).
• In small bowl, combine bread crumbs with next 5 ingredients.
• Sprinkle evenly over fish.
• Top with crushed Ritz Crackers.
• Bake 5 minutes.
• Remove from oven and pour melted butter over crackers.
• Return to oven, bake 15 more minutes or until filets flake.
• Try not to overcook
• (Total bake time about 20 minutes).

NEW ENGLAND BAKED HADDOCK

Steps:

• Preheat oven to 350°F.
• Rinse fish and then soak in milk (This will take away any "fishiness").
• Melt butter in a small frying pan. Add onion and saute until softened, then add garlic.
• Remove from heat, add sherry, parsley, paprika and salt to taste.
• Mix bread crumbs with crushed cracker crumbs.
• Remove fish from milk, rinse again, then place in a baking dish.
• Pour crumb mixture over fish.
• Then pour butter/sherry mixture over crumbs.
• Bake at 350°F for about 25 minutes. Place under broiler on high until golden brown and slightly crispy. (Watch it closely, this does not take long.).
• Enjoy!

FOREVERMAMA'S BAKED STUFFED HADDOCK OR COD - A.K.A. SCROD

Steps:

• Preheat oven to 350 degrees F.
• Cover the bottom of a pyrex casserole dish with olive oil and chopped onion. Salt and pepper the fish on both sides to taste.
• Season skinless side of fish with sprinkling of garlic powder. Pile stuffing "Recipe #511850" over fish evenly, pressing stuffing mixture carefully to adhere.
• Place casserole into hot oven and bake for 15 minutes, being careful not to over-bake so it won't be dry. Pronto, it is ready to serve.