Beths Melt In Your Mouth Barbecue Ribs Oven Recipes

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MELT IN YOUR MOUTH OVEN-ROASTED BBQ RIBS



Melt in your Mouth Oven-Roasted BBQ Ribs image

Provided by Ann

Time 2h45m

Number Of Ingredients 7

1/2 cup brown sugar
1 Tablespoon smoked paprika
1 Tablespoon granulated garlic
A pinch of chipotle powder
1 teaspoon smoked salt (or regular salt)
1 rack of pork ribs
Barbecue sauce of your choice

Steps:

  • Preheat the oven to 300 F. In a small bowl, mix the rub ingredients together. Rub both sides of the ribs with the mixture, covering them completely. You may have a little extra rub-just save that for next time.
  • Prepare a foil packet by laying down two strips of foil in a longer length than the ribs. Set the rack of ribs on the foil and make a "pan" of sorts by folding up the edges. Make another two layers of foil and put that over top, folding the edges together to seal tightly. Set the foil packet on a baking sheet and put in the preheated oven. Bake at 300 F. for 2 - 2 1/2 hours.
  • Remove the ribs from the oven and let sit for 15 - 30 minutes before opening the packet.
  • Open the packet, spread barbecue sauce on both sides of the rack of ribs. Set the oven on broil.
  • Broil the ribs very briefly for just a couple minutes to caramelize the sauce onto the ribs.
  • Enjoy!

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