Beths Chili Cheese Dip Recipes
CHILI CHEESE DIP
Kick off the party with great flavor when you make this Chili Cheese Dip. Ready to serve in just 10 minutes, cheddar cheese and cream cheese are an unbeatable combination in this Easy Chili Cheese Dip recipe.
Provided by My Food and Family
Categories Vegetable Recipes
Time 10m
Yield 24 servings 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 325ºF.
- Spread cream cheese onto bottom of pie plate; top with chili and cheddar.
- Bake 15 to 18 min. or until dip is heated through and cheddar is melted.
- Top with onions and tomatoes.
Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0.7623 g, Sugar 0 g, Protein 3 g
CHILI CHEESE DIP II
My husband, Trac, makes this terrific dip. He adds spices and a bit of sugar to take the bite out of the dip. He samples with corn chips until it's just right!
Provided by Susie Booth
Categories Appetizers and Snacks Dips and Spreads Recipes
Yield 3
Number Of Ingredients 5
Steps:
- Cover cream cheese with chili in 1-1/2 quart microwaveable casserole dish. Cover and microwave until the chili and cream cheese stir together easily and become hot and bubbly. Add chili powder and sugar to taste. Serve hot with chips.
Nutrition Facts : Calories 1279.8 calories, Carbohydrate 100.9 g, Cholesterol 105.9 mg, Fat 87.1 g, Fiber 11.6 g, Protein 24.3 g, SaturatedFat 27.7 g, Sodium 1861.8 mg, Sugar 9.3 g
BETH'S TEX MEX DIP
This chilled dip is super easy, a little spicy, cheesy and GREAT with tortilla chips!
Provided by BETHMCSHANE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h10m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, mix the Cheddar cheese, sour cream, green chile peppers and taco seasoning mix. Chill at least 2 hours in the refrigerator before serving.
Nutrition Facts : Calories 64.5 calories, Carbohydrate 1.9 g, Cholesterol 13.3 mg, Fat 5.5 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 3.5 g, Sodium 180.3 mg, Sugar 0.4 g
BEEF CHILI CHEESE DIP
I love to keep these ingredients on hand for entertaining or quick-to-prepare hearty snacks.-Nancy Brown, Janesville, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, cook beef over medium heat until no longer pink; drain. Add chili, cheese and green chilies. Heat over medium-low, stirring frequently, until cheese melts. Serve warm with chips.
Nutrition Facts : Calories 190 calories, Fat 13g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 620mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
HOT CHILI CHEESE DIP
In Madera, California, Jeanie Carrigan simplifies party preparation by using her slow cooker to create this thick cheesy dip. "Your guests won't believe how good it is," she says.
Provided by Taste of Home
Categories Appetizers
Time 4h20m
Yield 6 cups.
Number Of Ingredients 8
Steps:
- In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer., Transfer to a 3-qt. slow cooker. Stir in the chili, salsa, cream cheese and olives. Cover and cook on low for 4 hours or until heated through, stirring occasionally. Stir before serving with tortilla chips.
Nutrition Facts : Calories 38 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 144mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
EASY BAKED LAYERED CHILI CHEESE DIP
The complete dip can be prepared and refrigerated until ready to bake. The jalapeno is only optional, I like to add it into the cream cheese. The success of this dip will depend on the quality of chili you use so make certain to use a good-quality canned chili or use homemade, for extra heat use extra spricy chili.
Provided by Kittencalrecipezazz
Categories Cheese
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 350 degrees (set oven rack to bottom position).
- Grease a 9-inch pie plate.
- Mix both packages cream cheese with jalapeno pepper (if using) then spread on the bottom of the pie plate.
- Spread the chili over the cream cheese, then sprinkle green onions, then green chilies.
- Bake for about 20 minutes or until hot (if you are baking this cold out of the fridge the baking time will be longer).
- Sprinkle the grated cheese on top then return to oven for about 5 minutes to melt cheese.
Nutrition Facts : Calories 386.9, Fat 31.5, SaturatedFat 19.1, Cholesterol 99, Sodium 705.5, Carbohydrate 13, Fiber 3.8, Sugar 2.5, Protein 15.7
BETH'S TACO DIP
Steps:
- Spread beans evenly on the bottom of a baking dish or casserole.
- Mash avocados with chili powder, onion, pepper and garlic. Spread avocado mixture over the beans. Next, layer the sour cream over the first two layers.
- Mix together the taco sauce, cheese, jalapeño sauce, olives, scallions, and tomatoes. Spread over the sour cream layer.
- Serve with tortilla chips
BETH'S TACO DIP
I found this recipe on epicurious.com about 3 years ago and have made it many times for get togethers. It's always the first thing to go, and I'm asked for the recipe almost every single time. It's yet another layered taco dip, but for some reason, everyone loves this one more than most. I cheat and use a purchased guacamole dip and it's a great make ahead for a crowd.
Provided by lazyme
Categories Beans
Time 20m
Yield 30 serving(s)
Number Of Ingredients 13
Steps:
- Spread beans evenly on the bottom of a baking dish or casserole. (I use a quiche dish).
- Mash avocados with chili powder, onion, pepper and garlic. Spread avocado mixture over the beans. Next, layer the sour cream over the first two layers.
- Mix together the taco sauce, cheese, jalapeño sauce, olives, scallions, and tomatoes. Spread over the sour cream layer.
- Serve with tortilla chips.
Nutrition Facts : Calories 128.9, Fat 10, SaturatedFat 4.6, Cholesterol 20.1, Sodium 223.2, Carbohydrate 5.5, Fiber 2.4, Sugar 1, Protein 5.3
CHILI CHEESE DIP
Chili Cheese Dip is a delicious blend of thick chili. salsa style tomatoes, cream cheese, hot sauce, cheddar and Pepper Jack cheese. It takes less than 15 minutes to make and it is always a hit with friends and family especially for game day and movie night. It is easily adaptable to a crock pot to keep your favorite football...
Provided by Beth Pierce
Categories Dips
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a medium saucepan over medium heat add the chili, cream cheese, cream cheese, salsa style tomatoes, hot sauce, shredded cheddar and shredded Monterey Jack Cheese.
- 2. Stir frequently until all the cheeses have melted and the dip is heated through. Serve immediately or transfer to a baby slow cooker.
BETH'S CHILI CHEESE DIP
Steps:
- Brown meat; add chili, cheese and taco seasoning mix.
- Simmer until cheese melts.
- Serve with tortilla chips for dipping or wrap like burritos. Use sour cream to taste.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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