Bethenny Frankels Easy Frittata Recipes

OLD SCHOOL CAESAR SALAD - BETHENNY FRANKEL

Steps:

• Mix all ingredients except for the romaine and croutons in a blender.
• Blend well and pour onto the lettuce. Toss and top with croutons.

EASY FRITTATA

Steps:

• Pour enough oil into 9" x 9" (to double recipe use a 9" x 13") pan to cover the bottom with a thin layer.
• Preheat oven to 375°F with oiled pan inside the oven.
• Mix the egg and milk together, then add the flour, cheese, and vegetables in order. Vegetables last.
• Mix well.
• Once the oil in the pan is hot, pour the batter in, and bake at 375°F for 35-40 minutes.
• It may need some more time depending on your oven, check for a crispy golden brown color across the top.
• Enjoy.

EASY CHEESY FRITTATA

Steps:

• Preheat oven to 350.
• Beat eggs, egg whites and water in a medium bowl with a wire whisk until well blended.
• Stir in tomatoes, 1/2 cup of the cheese, the bacon and basil.
• Pour into greased 9-inch pie plate.
• Bake 25 minutes or until puffed and golden brown.
• Sprinkle with remaining cheese and bake an additional 5 minutes or until cheese is melted.

EASY BREAKFAST FRITTATA

Steps:

• Beat eggs with wire whisk; add rest of ingredients to taste.
• Spray 8- inch skillet with butter-flavor Pam and heat over medium flame.
• Add egg mixture, cover and cook until desired consistency, 5-10 minutes (DO NOT STIR).
• Carefully slide frittata onto plate. Serve with picante sauce, if desired.

THE SKINNYGIRL MARGARITA - BETHENNY FRANKEL

Steps:

• Combine all ingredients over a glass of crushed ice and garnish with a lime wedge.