Bethel Bars Recipes

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BETHEL BARS



Bethel Bars image

Make and share this Bethel Bars recipe from Food.com.

Provided by Peppermint Shannon

Categories     Bar Cookie

Time 2h40m

Yield 24 Bars

Number Of Ingredients 7

1/2 cup butter
1 1/2 cups graham cracker crumbs
2 1/2 cups chocolate chips
2 1/2 cups butterscotch chips
3 1/2 ounces shredded coconut
1 cup chopped walnuts
1 1/2 cups condensed milk

Steps:

  • Melt butter and mix with graham cracker crumbs.
  • Line the bottom of a 9x12-inch pan.
  • Sprinkle chocolate chips, butterscotch chips, coconut and walnuts evenly over the crumb crust.
  • Drizzle condensed milk over all.
  • Bake at 350°F for 30 minutes.
  • Cool before cutting--refrigerate for 2 hours.

Nutrition Facts : Calories 349.5, Fat 21.1, SaturatedFat 12.5, Cholesterol 16.7, Sodium 112, Carbohydrate 40, Fiber 1.7, Sugar 35.4, Protein 3.9

THE BEST LEMON BARS



The Best Lemon Bars image

Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!

Provided by Patty Schenck

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 55m

Yield 36

Number Of Ingredients 7

1 cup butter, softened
½ cup white sugar
2 cups all-purpose flour
4 eggs
1 ½ cups white sugar
¼ cup all-purpose flour
2 lemons, juiced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
  • Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
  • Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 17.8 g, Cholesterol 34.2 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 44.4 mg, Sugar 11.2 g

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