Bethanys Favorite Valentine Cut Out Sugar Cookies Recipes

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POPE'S VALENTINE COOKIES



Pope's Valentine Cookies image

Rich and delicious cut-out cookies - wonderful for special holiday celebrations! These are the best cut-out cookies the long line of bakers in our family has ever found.

Provided by Jelly

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Yield 12

Number Of Ingredients 5

½ pound butter, softened
2 ½ cups sifted all-purpose flour
1 cup sifted confectioners' sugar
1 tablespoon milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F (170 degrees C).
  • Mix butter in a mixer until light, add remaining ingredients.
  • Knead until velvety. Roll one-half of the dough at a time to about 1/4 inch thickness using the smallest amount of flour possible.
  • Cut out and bake on a lightly greased pan for 12 minutes. Cookies will be almost white when cooked.

Nutrition Facts : Calories 272.8 calories, Carbohydrate 30.4 g, Cholesterol 40.8 mg, Fat 15.6 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 9.8 g, Sodium 110.1 mg, Sugar 10.4 g

BETHANY'S FAVORITE VALENTINE CUT OUT SUGAR COOKIES



Bethany's Favorite Valentine Cut Out Sugar Cookies image

Soft and moist with a light vanilla and almond flavor. Got these from a friend's wedding.

Provided by Jeremy Meyers

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Time 3h25m

Yield 12

Number Of Ingredients 8

1 cup butter, softened
1 cup white sugar
1 egg, beaten
2 tablespoons milk
1 teaspoon vanilla extract
½ teaspoon almond extract
2 ½ cups flour
1 teaspoon baking powder

Steps:

  • Cream together the butter, sugar, egg, milk, vanilla extract, and almond extract in a large bowl.
  • Stir in the flour and baking powder.
  • Cover and refrigerate until firm, about 2 hours.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Divide the dough into thirds. On a lightly floured surface, roll out each portion to 1/4-inch thick.
  • Cut cookies out using a floured cookie cutter.
  • Arrange cookies on an ungreased baking sheet about 1-inch apart.
  • Bake until cookies are lightly golden, 6 to 9 minutes.
  • Transfer cookies to a wire rack to cool completely.

Nutrition Facts : Calories 303.9 calories, Carbohydrate 36.8 g, Cholesterol 56.4 mg, Fat 16.1 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 9.9 g, Sodium 157 mg, Sugar 16.9 g

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