Bethals Rye Bread Dip With Dried Beef And Dill Recipes

RYE BREAD BOAT DIP

Steps:

• Combine sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until dip is well mixed; chill in refrigerator for 24 hours.
• Cut the top off the rye bread and scoop out the bread, breaking into bite-size pieces. Fill bread "boat" with dip. Place bread "boat" on a serving tray and arrange the bread pieces around it.

DILLY RYE BOAT DIP

Steps:

• Using a bread knife, remove the 'crown' of the bread. Hollow out the inside of the loaf, and cut into bite size cubes for dipping.
• In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour.
• Spoon the chilled dip into the hollow bread loaf, and serve with cubed bread for dipping.

BETHAL'S RYE BREAD DIP WITH DRIED BEEF AND DILL

Steps:

• If you prefer the dip not be salty, first rinse the dried beef & dry, prior to chopping it.
• Mix all ingredients thoroughly.
• Refrigerate a few hours. However, it is better if it sits over night.

RYE BREAD AND DILL DIP

Steps:

• Mix all the above together.
• Refrigerate overnight.
• "scoop"out center to make into a bread"bowl" and break this part into bite sized pieces.
• Put bread"bowl" in center of platter.
• Put pieces around it.
• Put cold dip in"bowl" and serve.
• Best when made 24 hours ahead.

DRIED BEEF DIP IN RYE BREAD RECIPE - (4/5)

Steps:

• Mix. Chill. When ready to serve, hollow center of bread and fill with dip. Cut leftover pieces of bread in bite sizes and arrange loaf for dipping.

RYE BREAD DILL DIP

Steps:

• chop the dried beef slices into 1/4 inch squares.
• mix all the ingredients together.
• chill over night.
• cut out the center of the round loaf, tearing center into pieces large enough for good dipping, place around the base of loaf.
• pour the dip into the bread bowl.
• place sliced rye around with broken up rye.
• serve.