Betcha Cant Eat Just One Biscuits Recipes

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~ BET YOU CAN'T EAT JUST ONE " BISCUITS " ~



~ Bet You Can't Eat Just One

These tender, melt in your mouth biscuits are so addictive, bet you can't eat just one. I've been making these for years and depending what I'm serving them with, I sometimes mix a butter and garlic salt mixture and brush the tops a few minutes before finished....so darn good! Enjoy!

Provided by Cassie *

Categories     Other Breakfast

Time 25m

Number Of Ingredients 8

2 c flour
2 tsp baking powder
1/2 - 3/4 tsp dried thyme
1/4 tsp baking soda
1/2 tsp salt
1/4 c cold butter - cut into chunks
1 c buttermilk - dont substitute
1 c fresh shredded cheddar cheese

Steps:

  • 1. In a large bowl, whisk together the flour, salt, thyme, baking powder and soda. Using a pastry blender, cut in the butter until the mixture resembles cornmeal.
  • 2. Preheat oven to 450 degree F. Add to this the milk and cheese and stir with a spoon for 25 - 30 seconds.
  • 3. Drop 1 1/2 inch apart but heaping tablespoonfuls on an ungreased baking sheet. Sprinkle with remaining cheese and bake for 12 - 13 minutes or until golden.
  • 4. Melt in your mouth good! Best served straight from the oven.

BISCUITS (BETCH CAN'T EAT JUST ONE BISCUITS)



Biscuits (Betch Can't Eat Just One Biscuits) image

My husband spent some time in Louisiana and became very fond of the food there. Now, anything Cajun he just devours. I have several recipes from a deck of playing cards called "Deck O'Meals" Louisiana Cajun. Here is one of 52:)

Provided by simplemom

Categories     Breads

Time 22m

Yield 6-8 serving(s)

Number Of Ingredients 4

4 cups Bisquick
2/3 cup club soda
8 ounces sour cream
3/8 cup butter

Steps:

  • Mix bisquick, club soda and sour cream well.
  • Melt butter in baking pan.
  • Roll out dough about 1/2 inch thick.
  • Cut with cutter and place in pan over melted butter.
  • Bake at 375°F until brown (about 10-13 min).
  • Brush tops with butter.

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