Bet You Cant Eat Just One Biscuits Recipes

BISCUITS (BETCH CAN'T EAT JUST ONE BISCUITS)

Steps:

• Mix bisquick, club soda and sour cream well.
• Melt butter in baking pan.
• Roll out dough about 1/2 inch thick.
• Cut with cutter and place in pan over melted butter.
• Bake at 375°F until brown (about 10-13 min).
• Brush tops with butter.

CRACK PRETZELS - BET YOU CAN'T EAT JUST ONE

Steps:

• Preheat oven to 275°F.
• Mix oil, garlic salt, onion salt, Hidden Valley dressing in a bowl with pretzels to coat pretzels.
• Bake for 15-25 minutes at 250°F stirring several times.
• Remove from oven to cool, stirring frequently until cool and well coated with the dressing.
• I sometimes add extra kosher salt to this as well as some cayenne pepper for added zing.

~ BET YOU CAN'T EAT JUST ONE " BISCUITS " ~

Steps:

• 1. In a large bowl, whisk together the flour, salt, thyme, baking powder and soda. Using a pastry blender, cut in the butter until the mixture resembles cornmeal.
• 2. Preheat oven to 450 degree F. Add to this the milk and cheese and stir with a spoon for 25 - 30 seconds.
• 3. Drop 1 1/2 inch apart but heaping tablespoonfuls on an ungreased baking sheet. Sprinkle with remaining cheese and bake for 12 - 13 minutes or until golden.
• 4. Melt in your mouth good! Best served straight from the oven.