Besttwoeggcake Recipes
SWANNY'S FAVORITE TWO-EGG CAKE
Old fashioned, simple, on-hand ingredients and ever-so-yummy. An original Swans Down Self Rising Cake Flour back of the box recipe.
Provided by ForeverMama
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350-degrees F --.
- Sift flour with sugar; set aside.
- Stir butter until softened.
- To the butter mixture, add flour mixture, 3/4 cup milk, and vanilla. Mix until flour is moistened.
- Beat for 2 minutes at medium speed with an electric mixer.
- Add eggs and 1/4 cup milk; beat for 1 minute longer with electric mixer.
- Pour into a greased and floured tube pan.
- Bake in a preheated 350-degree F -- oven for 20 minutes or until cake tests done.
Nutrition Facts : Calories 394.1, Fat 14.2, SaturatedFat 8.4, Cholesterol 81.3, Sodium 580.9, Carbohydrate 61, Fiber 0.9, Sugar 33.5, Protein 6.2
MOMMA'S TWO-EGG TREASURE CAKE
Momma made great big smiles with this wonderfully moist and delicious cake! I believe it's originally a newspaper clipping, but she's used it for the past 45 years at least. Filled with your favorite fruits and icing, this cake lends itself to any special occassion. I hope you like it as much as I do! Enjoy!!
Provided by Gingerbee
Categories Dessert
Time 40m
Yield 10 4" slices
Number Of Ingredients 8
Steps:
- In a large bowl, sift together flour, sugar, salt& baking powder.
- Set aside.
- Drop in shortening, add 2/3 of milk, vanilla and mix for 2 minutes on low speed of electric mixer.
- Add one egg at a time, beating continually, add the rest of milk and mix for 2 additional minutes.
- Grease and flour two 8" round cake pans, and divide the batter evenly between the two pans.
- Preheat oven to 375 and bake for 25 minutes or until golden brown in color.
- Test the center of the cake with a toothpick; if it comes out clean the cake is done!
- Allow cakes to cool before removing them from the pans.
- Thoroughly cool before decorating.
- Note: If you only have all-purpose flour on hand, reduce amount of flour by 2 tbsp.
- and increase baking powder by 1 tsp.
- P.
- S.
- You may use this recipe for cupcakes by reducing the milk to 3/4 cup.
- Fill with your favorite jam or fruit and cover with your favorite icing.
Nutrition Facts : Calories 315.8, Fat 11.3, SaturatedFat 6.7, Cholesterol 65, Sodium 431.4, Carbohydrate 49.5, Fiber 0.5, Sugar 26.8, Protein 4.4
BEST TWO- EGG CAKE
Make and share this Best Two- Egg Cake recipe from Food.com.
Provided by CJAY8248
Categories Dessert
Time 43m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375*. Stir shortening to soften; gradually add sugar and cream thoroughly (12-15 minutes at medium-high speed, using an electric mixer). Add vanilla and eggs (1 at a time, beating well after each egg). Sift flour with baking powder and salt; add to creamed mixture alternately with milk, beating after each addition. Bake in 2, parchment lined, 9 x 1 1/2", round pans in oven for approximately 23 minutes.
Nutrition Facts : Calories 437.9, Fat 15.5, SaturatedFat 4.3, Cholesterol 57.1, Sodium 437.4, Carbohydrate 69.5, Fiber 0.7, Sugar 37.8, Protein 5.7
TWO EGG CAKE
What a refreshing recipe! Simple and delicious, this is an easy cake to whip together on short notice.... oh, and it tastes great too!
Provided by Lyn Starr
Categories Cakes
Time 35m
Number Of Ingredients 8
Steps:
- 1. Pre-heat oven to 350. Bake about 30 minutes or until tooth pick comes out clean.
- 2. Cream shortenting (Crisco), sugar and vanilla until light and fluffy. Add eggs and beat thoroughly. Add ingredients ALTERNATLY with milk, mixing after each addition.
- 3. Bake in prepared (greased and lightly floured) 8" round cake pans.
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