Beststovetopbarbecueribs Recipes

BEST STOVETOP BBQ RIBS

Best Stovetop BBQ Ribs image

Very yummy, sticky, easy stove top BBQ ribs. Serve with rice or mashed potatoes.

Provided by Rebekah Rose Hills

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs

Time 1h

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup steak sauce (such as A1®)
¼ cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon minced garlic
¼ cup water
4 (6 ounce) country style pork ribs
1 onion, cut into rings

Steps:

Whisk together steak sauce, ketchup, Worcestershire sauce, soy sauce, garlic, and water in a bowl until smooth.
Place the pork ribs in a saucepan with a lid, and pour the sauce over the ribs. Spread raw onion rings over the ribs, and cover the pan. Bring to a boil over medium heat, and simmer the ribs in the sauce for 45 minutes, or until tender.

Nutrition Facts : Calories 246.3 calories, Carbohydrate 10.6 g, Cholesterol 76.5 mg, Fat 13.3 g, Fiber 0.9 g, Protein 20.9 g, SaturatedFat 4.7 g, Sodium 705.9 mg, Sugar 5.1 g

STOVE TOP BARBECUE RIBS

Stove Top Barbecue Ribs image

Make and share this Stove Top Barbecue Ribs recipe from Food.com.

Provided by occasionalbaker

Categories Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 -3 lbs pork ribs
1 (2 ounce) envelope dry onion soup mix (I use Liptons)
3/4 cup barbecue sauce
2 cups water
1/2 tablespoon Tabasco sauce

Steps:

Place soup mix, bbq sauce, water and Tabasco sauce in a large sauce pan.
Stir to combine.
Bring to a boil.
Add ribs.
Cover pot, reduce heat and simmer for about 45 minutes (sauce will not cover all of the ribs).
Remove ribs to a dish.
Bring sauce to a boil and stir until thickened.
Taste and add salt pepper and more Tabasco to taste (I usually add another tablespoon = we like our sauce on the hot side).
Cut ribs into serving sized pieces and return to the pot of thickened sauce.
Stir to coat ribs.
Serve and enjoy (I hope).

BEST BARBECUE RIBS EVER

Best Barbecue Ribs Ever image

Provided by Katie Lee Biegel

Time 3h35m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1/4 cup brown sugar
2 tablespoons chili powder
Kosher salt and freshly ground black pepper
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 racks baby back ribs
1 cup low-sodium chicken broth
2 tablespoons apple cider vinegar
1 cup barbecue sauce

Steps:

Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.

"STOVE TOP" BBQ (BEEF OR PORK RIBS)

This recipe is from the Paula Deen cooking show on the TV Food Network. Originally shown for beef short ribs only, I have found it works as well with pork ribs. I have increased the amount of sauce ingredients - the original amounts didn't seem to be quite enough to really enjoy!

Provided by Rick B2

Categories Meat

Time 2h30m

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

3 -4 lbs pork spareribs or 3 -4 lbs pork country-style pork ribs
1/2 cup minced onion
1/2 cup ketchup
1/2 cup water
4 tablespoons fresh lemon juice
4 tablespoons brown sugar
2 tablespoons mustard (Dijon)
1/4 teaspoon salt (for the sauce)
salt (sprinkled on ribs when browning)
2 tablespoons Worcestershire sauce
1 tablespoon vegetable oil

Steps:

Cut all ribs into serving size pieces Sprinkle ribs with salt (to taste) In a Dutch oven, brown ribs on all sides in veg oil over medium heat Remove ribs from pot Saute onions in pot until lightly browned Return ribs to pot Combine all remaining ingredients in a bowl and mix together- Add to pot Cover pot and cook over low heat for approx 2 hours, or until tender, stirring occasionally.

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