Bestsloppyjoes Recipes

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BEST SLOPPY JOES



Best Sloppy Joes image

Who isn't looking for quick, healthy meal solutions during the busy holiday and shopping season? Here's a sophisticated twist on a kid favorite. My daughter, Tiffany, came up with this lower-fat version of traditional sloppy joes. Best of all, this recipe can be made ahead and frozen for real holiday convenience. However, the tangy kick from the orange peel may not appeal to all children. -Suzanne McKinley, Lyons, Georgia

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 13

1 pound ground beef
1/3 cup chopped onion
1 garlic clove, minced
1 can (8 ounces) tomato sauce
1/2 cup ketchup
4 teaspoons Worcestershire sauce
1 teaspoon molasses
1 teaspoon prepared mustard
1/2 teaspoon ground mustard
Pinch ground cloves
Pinch cayenne pepper
1/4 teaspoon grated orange zest, optional
6 whole wheat buns, split

Steps:

  • In a saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup, Worcestershire sauce, molasses, prepared mustard, ground mustard, cloves, cayenne and orange zest if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve on buns.

Nutrition Facts : Calories 274 calories, Fat 9g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 713mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 4g fiber), Protein 18g protein.

BEST SLOPPY JOES



Best Sloppy Joes image

This is a recipe that I got a long time ago, and my boyfriend absolutely loves.

Provided by SWMIMOM

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 35m

Yield 6

Number Of Ingredients 8

1 pound ground beef
1 cup ketchup (such as Heinz®)
½ (12 ounce) bottle chili sauce (such as Heinz®)
¼ cup chopped onion
¼ cup chopped green bell pepper
¼ cup brown sugar
½ teaspoon mustard powder
hamburger buns

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix ketchup, chili sauce, onion, green bell pepper, brown sugar, and mustard powder into ground beef; bring to a boil. Reduce heat and simmer until flavors have blended, about 15 minutes; serve on hamburger buns.

Nutrition Facts : Calories 349.4 calories, Carbohydrate 38.9 g, Cholesterol 46.4 mg, Fat 13.9 g, Fiber 1.3 g, Protein 17.5 g, SaturatedFat 5.1 g, Sodium 733.3 mg, Sugar 18.4 g

THE BEST SLOPPY JOES



The Best Sloppy Joes image

This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 to 6 sandwiches

Number Of Ingredients 15

2 tablespoons unsalted butter
1 medium onion, diced
1 green bell pepper, diced
1 clove garlic, minced
1 pound lean ground beef
12 ounces (1 1/3 cup) tomato sauce
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon red wine vinegar
1 teaspoon paprika
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
6 hamburger buns, toasted

Steps:

  • Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
  • Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

BEST EVER SLOPPY JOES



Best Ever Sloppy Joes image

These sloppy joes are the best! Do as I do and personalize these by adjusting spices to your taste!

Provided by D. BRAUN

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 45m

Yield 6

Number Of Ingredients 10

2 pounds ground beef chuck
1 large diced onion
1 large diced green pepper
1 celery stalk, diced
1 ½ (10.75 ounce) cans tomato soup
1 teaspoon cumin
¼ teaspoon Worcestershire sauce
1 pinch salt and pepper to taste
6 hamburger buns
1 cup shredded Cheddar cheese

Steps:

  • Place a large skillet over medium heat. Crumble the ground beef into the skillet and cook until brown. Add the onion, pepper, and celery and cook until soft. Stir in the tomato soup, ground cumin, Worcestershire sauce, salt, and pepper; simmer until hot. Ladle meat onto hamburger buns; top with Cheddar cheese.

Nutrition Facts : Calories 485.1 calories, Carbohydrate 36 g, Cholesterol 88.6 mg, Fat 25.2 g, Fiber 2.6 g, Protein 28.1 g, SaturatedFat 10.9 g, Sodium 838.8 mg, Sugar 7.9 g

BEST EVER SLOPPY JOES



Best Ever Sloppy Joes image

Make and share this Best Ever Sloppy Joes recipe from Food.com.

Provided by MizzNezz

Categories     Lunch/Snacks

Time 50m

Yield 8 serving(s)

Number Of Ingredients 13

2 lbs ground beef
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped green pepper
1 1/2 cups canned diced tomatoes
1/4 cup catsup
2 tablespoons brown sugar
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1 tablespoon steak sauce
1/2 teaspoon garlic salt
1/4 teaspoon ground mustard
1/2 teaspoon paprika

Steps:

  • In Dutch oven, cook beef, onion, celery, and green pepper until meat is done; drain.
  • Add all remaining ingredients.
  • ;mix well.
  • Simmer for 35 minutes, stirring occasionally.

CLASSIC SLOPPY JOES



Classic Sloppy Joes image

Soft sandwich buns work best with this classic kid-friendly Sloppy Joe recipe-as do chips and pickles. The beef mixture can also be served over pasta.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 40m

Number Of Ingredients 11

1 tablespoon canola oil
1 medium onion, finely chopped
1/2 green bell pepper, finely chopped
1 celery stalk, finely chopped
2 cloves garlic, minced
Coarse salt and ground pepper
1 pound ground beef
1 can (15 ounces) tomato sauce
1/4 cup ketchup
1 tablespoon Worcestershire sauce
4 hamburger buns, split and toasted

Steps:

  • In a large skillet, heat oil over medium-high heat. Add onion, bell pepper, celery, and garlic; season with salt and pepper. Cook, stirring frequently, until vegetables are softened, 5 to 7 minutes.
  • Add ground beef to skillet. Cook, breaking up meat with a wooden spoon, until it is no longer pink, 6 to 8 minutes.
  • Stir tomato sauce, ketchup, and Worcestershire sauce into beef mixture in skillet. Simmer until thickened, stirring occasionally, 6 to 8 minutes.
  • Season the mixture with more salt and pepper, as desired. Spoon onto buns, and serve immediately.

WORLD'S BEST SLOPPY JOES



World's Best Sloppy Joes image

I hate sloppy joes. These are the only ones I'll eat! I hope you enjoy them as much as I do. Easy, fast, from scratch recipe.

Provided by yibbityibbit

Categories     Lunch/Snacks

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 1/2 lbs hamburger
1/2 cup onion
1 cup ketchup
1 tablespoon barbecue sauce
1/2 teaspoon curry powder
1/2 teaspoon chili powder
2 -3 bay leaves

Steps:

  • Cook hamburger with onion and salt and pepper to taste.
  • Add spices, leaving bay leaves whole, but folding them in gently.
  • Put lid on and reduce heat, simmer for 15-20 minutes.
  • Add a touch of water if you like your mix a little looser.
  • Serve on buns with fresh onion and tomatoes, dill pickle if you like.

Nutrition Facts : Calories 398.4, Fat 19.7, SaturatedFat 7.4, Cholesterol 114.2, Sodium 819.5, Carbohydrate 18.6, Fiber 0.8, Sugar 15.5, Protein 36.5

THE VERY BEST SLOPPY JOE YOU'LL EVER HAVE



The Very Best Sloppy Joe You'll Ever Have image

I just can't understand why most people spoon some sloppy joe meat onto a bun and call it a day... what the heck?? Around here, our locally-owned shops make them just like you would a sub... lots and lots of fresh veggies and melty provolone cheese all on a fresh, home-style, Italian loaf of bread. So, don't settle for Manwich...

Provided by Family Favorites

Categories     Burgers

Time 50m

Number Of Ingredients 21

1 lb lean ground beef
1/2 large onion, chopped
1 stalk(s) celery, chopped
1/2 medium green pepper, diced
SAUCE:
1 c ketchup
1/4 c water
2-4 Tbsp brown sugar, depending on your preference
2 tsp worcestershire sauce
2 tsp yellow mustard
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt or to taste
freshly cracked pepper, to taste
TOPPINGS & BREAD:
finely shredded lettuce
thin, red onion cut into rings
dill pickle slices
thinly sliced tomatoes
provolone or white american cheese
1 loaf italian or french bread

Steps:

  • 1. Brown ground beef, onion, celery and green pepper. Drain grease, if necessary.
  • 2. Add rest of sauce ingredients. Simmer for 40 minutes on low.
  • 3. Slice Italian bread into serving size, approximately 6" or so. Top with meat mixture and then cheese, lettuce, tomatoes, pickles and onions.

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