Bestsimplefauxpancakes Recipes

THE BEST EASY PANCAKE RECIPE

Steps:

• Mix the dry ingredients together, then add the milk, oil and eggs. Mix well and try to get some of the lumps out of the batter. Don't worry about making it perfectly smooth. It will be fine.
• Heat a skillet on medium heat. When heated, scoop the pancake batter recipe into the frying pan with a large spoon to make individual pancakes. The pan will probably only take 1 or two pancakes at a time, depending how large you make them. Cook on one side until the top begins to bubble, then flip the pancake over and cook on the other side.
• The number of pancakes it makes depends on how large you make them, but the recipe serves 2 to 4 people.

SIMPLE, FLUFFY PANCAKES

Steps:

• Place flour, baking powder, sugar and salt in a bowl, whisk to combine.
• Add egg, milk and vanilla. Whisk until lump free - no longer than 30 seconds.
• Heat a non stick skillet - use medium heat if you have a strong stove, medium high if you have a weak one. Add a tiny bit of butter (about 1/2 tsp) and swirl to melt. Use paper towel to mostly wipe the butter off (this is the trick to avoid a dodgy 1st pancake).
• Pour 1/4 cup batter into the middle of the fry pan (I use a slightly heaped ice cream scoop with lever, standard is 1/4 cup).
• Swirl pan lightly to spread or use the ice cream scoop edge to spread into 11cm / 4.5" circle (ruler is a must) (joking!).
• When bubbles rise to the surface (see video), flip and cook the other side until golden.
• Remove and keep warm in a low oven.
• Use more butter every 2 to 3 pancakes - depends how good your non stick coating is.
• Serve with toppings of choice!

BEST SIMPLE FAUX PANCAKES

Steps:

• blend all ingredients (except fruit, if using) in a blender or cuisinart until a smooth batter (~30 seconds).
• add fruit (optional).
• measure out ~1/3 cup.
• cook on a griddle heated to 375, with pam (or a nonstick pan on medium high heat) for ~3 minute.
• flip and cook other side for 2 minutes.