Bestonionringsever Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST EVER ONION RINGS



Best Ever Onion Rings image

Great tasting homemade onion rings! Easy to prepare, and best of all... you are able to make twice as many for half the price! Enjoy your heart out, onion lovers!

Provided by MIDNIGHT_ANGEL

Categories     Side Dish     Vegetables     Onion

Time 30m

Yield 8

Number Of Ingredients 7

2 eggs
1 cup milk
1 cup all-purpose flour
2 teaspoons baking powder
2 teaspoons onion salt
1 quart vegetable oil for frying
4 large onions, peeled and sliced into rings

Steps:

  • Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.
  • Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).
  • Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.

Nutrition Facts : Calories 1092.2 calories, Carbohydrate 20.4 g, Cholesterol 48.9 mg, Fat 112.1 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 15.1 g, Sodium 607.6 mg, Sugar 6.2 g

ONION RINGS



Onion Rings image

Delicately battered onion rings can be made at home without fuss; seltzer, or carbonated water, is the secret ingredient. Fried parsley adds a steakhouse flourish.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegan Recipes

Time 40m

Number Of Ingredients 9

1 Vidalia onion, sliced crosswise into thin rings
1 1/4 cups all-purpose flour (spooned and leveled)
1/2 cup cornstarch
1 1/2 teaspoons baking powder
1 teaspoon coarse salt
1 can (12 ounces) seltzer or other carbonated water
6 cups vegetable oil
Coarse salt
1/2 cup fresh parsley leaves, washed and dried very well

Steps:

  • Line a baking sheet with paper towels; set aside. Place onion rings in a large bowl of ice water for 10 minutes; drain and pat dry. In a large bowl, whisk together flour, cornstarch, baking powder, salt, and seltzer.
  • In a heavy 5-quart pot or Dutch oven, heat oil over high until a deep-fry thermometer registers 375 degrees. Working in 7 to 8 batches, place onions in batter; using your fingers, lift out, letting excess drip off. Carefully place in oil, making sure not to overcrowd pot; cook until golden brown, 2 to 3 minutes.
  • Transfer rings to prepared baking sheet, and season with salt. Keep warm in a 250-degree oven. Return oil to 375 degrees before starting next batch.
  • Once all the onion rings are done, place on a platter. Very carefully place parsley in pot (oil will spatter), and fry until crisp, 10 seconds; remove, using a spider or slotted spoon, and season with salt. Sprinkle onions with parsley.

Nutrition Facts : Calories 202 g, Fat 14 g, Fiber 1 g, Protein 2 g

THE BEST ONION RINGS



The Best Onion Rings image

Our onion rings, made from white onions, are fried in peanut oil.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 9

1 cup plus 2 tablespoons all-purpose flour
1 teaspoon ground cumin
Pinch of cayenne pepper
1 teaspoon coarse salt, plus more for seasoning
3/4 cup buttermilk
3/4 cup beer
1 large egg
4 cups peanut oil
2 large white onions (about 2 pounds), sliced crosswise 1/2 inch thick and separated into rings

Steps:

  • Combine flour, cumin, cayenne, and 1 teaspoon salt in a medium bowl. Slowly whisk in buttermilk, beer, and egg until smooth. Let batter stand 15 minutes.
  • In a large saucepan, heat oil over medium-high heat until a deep-fry thermometer registers 375 degrees. Working in batches, dip onion slices in batter, turning to coat. Gently drop slices into hot oil. Cook, turning rings once, until golden brown, about 2 minutes. (Adjust heat between batches as necessary to keep oil at a steady temperature.)
  • Use a slotted spoon to transfer rings to a paper-towel-lined baking sheet to drain. Season immediately with salt.

THE ABSOLUTE BEST FRIED VIDALIA ONION RINGS



The Absolute Best Fried Vidalia Onion Rings image

Provided by Food Network

Categories     side-dish

Time 30m

Number Of Ingredients 8

Several large Vidalia onions
1 cup all-purpose flour
1 teaspoon salt
1 1/2 teaspoons baking powder
1 egg, separated
3/4 cup milk
1 tablespoon vegetable oil
Peanut oil, for deep-frying

Steps:

  • Slice onions into rings. In 1 bowl, mix together flour, salt and baking powder. In another bowl, beat egg yolk, then stir in milk and vegetable oil. Combine wet and dry ingredients, stir until smooth. In a third bowl, beat egg white until soft peaks form, then fold into egg-flour mixture, stirring until smooth. Dip onion rings into batter and deep fry.

BEST ONION RINGS EVER



Best Onion Rings Ever image

OK here is a very simple recipe that makes the best and crunchiest onion rings ever. you will be making these over and over again they are better than any restaurant you have ever eaten yes they are that good and best of all they are simple to make.

Provided by Half-Elf

Categories     Low Cholesterol

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup all-purpose flour
1/4 cup cornstarch
2 tablespoons instant mashed potatoes
1 cup club soda
peanut oil
2 -3 cups panko breadcrumbs (Japanese-style breadcrumbs)
salt
2 -3 yellow onions

Steps:

  • Combine flour, cornstarch, instant potatoes, and club soda in a bowl stir well and let sit for about ten minuets.
  • place 2-3 cups Panko in a pan or bowl for dredging.
  • cut onions into 1/4 size rings and separate.
  • heat oil to 350 degrees.
  • dredge onion rings in batter then coat with Panko.
  • fry onion rings 2-3 minuets flipping half way or until golden brown remove from oil and season with salt.

Nutrition Facts : Calories 164.7, Fat 1.5, SaturatedFat 0.3, Sodium 206.4, Carbohydrate 32.4, Fiber 2, Sugar 2.9, Protein 4.8

CRISPY ONION RINGS



Crispy Onion Rings image

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield about 4 to 6 side dish serving

Number Of Ingredients 9

2 large Spanish onions, sliced into 1/2-inch-thick pieces
Whole milk, as needed
3 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons fine salt, plus more for sprinkling
2 teaspoons chili powder (optional)
1 teaspoon ground cumin (optional)
2 lager-style beers (12-ounces each)
Vegetable oil for deep frying

Steps:

  • Put the onions in a large bowl and cover with milk. Let soak for 30 minutes.
  • Meanwhile, using a fine-sieve over a large bowl, sift together the flour, baking powder, 2 teaspoons salt, chili powder, and cumin, if using. Stir in the beer until a smooth batter is formed. Set aside.
  • Drain the onions and transfer to a paper towel-lined baking sheet. Blot the onions with paper towels until dry.
  • In a large, wide heavy-bottomed pot, pour in the oil to a depth of about 2 inches. Place over medium heat and heat to 400 degrees F. (The oil must be heated to 400 degrees F. since the temperature drops oil to about 375 degrees F. when the onions are added.)
  • Working in batches, transfer about 8 to 10 of the onions to the batter and mix to coat well. Using tongs, pull several of the onions out of the batter, and let any excess batter fall back into the bowl. Carefully add to the oil and fry, flipping once, until golden brown and crispy, about 3 1/2 minutes per batch. Using the tongs, transfer to a dry paper towel-lined baking sheet to drain. Sprinkle with salt to taste. Repeat with the remaining onions. Serve immediately.

BEST EVER ONION RINGS



Best ever onion rings image

Golden crispy onion rings are the undisputed king of sides. Pair with our thick-cut T-bone steak for the ultimate steak dinner

Provided by Chelsie Collins

Categories     Side dish

Time 19m

Number Of Ingredients 8

2 onions , sliced into 1cm/1/2in-thick rounds
400ml buttermilk
140g plain flour
½ tsp cayenne pepper
vegetable oil , for deep-frying
50g cornflour
150ml lager
flaked sea salt , to serve

Steps:

  • Put the onions in a large bowl, pour over the buttermilk and cover with cling film. Leave to soak at room temperature for 30 mins to 1 hr.
  • Put 100g of the plain flour on a large plate and stir in the cayenne with a little seasoning. Drain the onion rings, then coat in the seasoned flour.
  • Half-fill a large saucepan with the oil and heat until it reaches 180C on a probe thermometer (or until a piece of bread crisps in 20-30 secs) or heat a deep fat fryer to 180C. Make the batter by combining the remaining plain flour with the cornflour and a pinch of salt. Make a well in the centre and pour in the lager. Stir to combine until smooth.
  • Dip each onion ring in the batter and fry for 3-4 mins or until crisp. Drain on kitchen paper and sprinkle with the salt.

Nutrition Facts : Calories 498 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 77 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 9 grams protein, Sodium 0.6 milligram of sodium

OLD FASHIONED ONION RINGS



Old Fashioned Onion Rings image

This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!

Provided by JeanieMomof3

Categories     Side Dish     Vegetables     Onion

Time 18m

Yield 3

Number Of Ingredients 9

1 large onion, cut into 1/4-inch slices
1 ¼ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 cup milk, or as needed
¾ cup dry bread crumbs
seasoned salt to taste
1 quart oil for frying, or as needed

Steps:

  • Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
  • Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
  • Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
  • Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.

Nutrition Facts : Calories 641.2 calories, Carbohydrate 68.3 g, Cholesterol 68.5 mg, Fat 34.6 g, Fiber 3.5 g, Protein 14.3 g, SaturatedFat 5.7 g, Sodium 1271.5 mg, Sugar 7.9 g

More about "bestonionringsever recipes"

HOW TO MAKE THE BEST ONION RINGS EVER AT HOME
how-to-make-the-best-onion-rings-ever-at-home image
2015-05-16 Countless recipes for onion rings call for cayenne pepper, but the chef opted to add a whole mess of ingredients to boost the overall …
From epicurious.com
Author Matt Duckor
Estimated Reading Time 3 mins


88 ALL-TIME BEST DINNER IDEAS | OUR FAVORITE DINNER …
88-all-time-best-dinner-ideas-our-favorite-dinner image
Our 75 Top-Rated Recipes of All Time 80 Winning Game Day Dinner Recipes Easy Weeknight Dinner Recipes And Ideas - Food.com 40 Traditional Easter Dinner Recipes 18 Crowd-Pleasing Sunday Dinners 21 Best Recipes for …
From food.com


BEST EVER ONION RINGS - NATIONAL ONION ASSOCIATION
best-ever-onion-rings-national-onion-association image
/ Recipes / Best Ever Onion Rings. Best Ever Onion Rings . Ingredients. Best Ever Onion Rings 3 large onions (about 9 to 11 ounces each), peeled and trimmed 1 cup flour 1 teaspoon paprika 3/4 teaspoon salt 1/4 teaspoon pepper …
From onions-usa.org


50 OF OUR BEST-EVER DINNER RECIPES | TASTE OF HOME
50-of-our-best-ever-dinner-recipes-taste-of-home image
2019-01-22 Asian Beef and Noodles. Asian beef recipes don't get much simpler. This colorful, economical stir-fry dish takes only five ingredients—all of which you're likely to have on hand. Serve with a dash of soy sauce and a …
From tasteofhome.com


SIMPLY THE BEST ONION RINGS YOU WILL EVER MAKE
2018-10-18 Instructions. Strip onions properly. Slice them crosswise about quarter inch thick. Pull apart and separate the rings. Combine all dry ingredients in a bowl. Add water and mix …
From cottagenotes.com
Estimated Reading Time 1 min


ONION RING RECIPES | BBC GOOD FOOD
Chimichurri steaks with sweet potato fries & onion rings. 1 rating. Try a lighter take on steak, chips and onion rings with flash-fried minute steak and baked sweet potato chips - a Friday night …
From bbcgoodfood.com


BEER-BATTERED ONION RINGS - JUST A TASTE
2021-03-07 In a large bowl, whisk together 1 ½ cups of flour with the paprika, garlic powder, salt and pepper. Whisk in the beer until the mixture is well combined. Let the batter rest at room …
From justataste.com


HOW TO COOK THE PERFECT ONION RINGS | VEGETABLES | THE GUARDIAN
2015-03-05 Fill a large saucepan a third full of oil and heat up to 180C/350F. Meanwhile, put the flour, cornmeal, salt and paprika in a shallow bowl. Pick the onion rings, a few at a time, out of …
From theguardian.com


THE BEST ONION RINGS RECIPE - DINNER AT THE ZOO
2020-03-25 Place the buttermilk in a large bowl. Add the onions and soak for one hour. Heat 3 inches of oil in a deep pot to 375 degrees F. Place 3/4 cup of flour in a bowl. In a medium …
From dinneratthezoo.com


RECIPE OF QUICK BEST ONION RINGS EVER - RICETTE DI CIBO
2018-12-21 Best Onion Rings Ever is something that I have loved my entire life. They’re fine and they look wonderful. To get started with this particular recipe, we must prepare a few …
From recipeze.it


ONION RING RECIPES : FOOD NETWORK | FOOD NETWORK
2 days ago Mom's Onion Rings. Recipe | Courtesy of Valerie's Home Cooking. Total Time: 50 minutes. 26 Reviews.
From foodnetwork.com


Related Search