Bestnewenglandcornchowdachowder Recipes

NEW ENGLAND BACON CORN CHOWDER

Steps:

• Saute onion, potato and celery in butter.
• Add 1 cup of water.
• Simmer until vegetable are tender. (about 10 minutes)
• Add creamed corn,whole corn, milk, cream and seasonings.
• Simmer about 20 minutes. (Do not boil.)
• Serve hot and garnish with extra crumbled bacon and chopped green onion if desired.
• This chowder tastes even better if it sits a little longer or even the next day.

NEW ENGLAND CORN CHOWDER

Steps:

• Cut bacon or salt pork into cubes and brown in a large saucepan.
• Soak crackers in milk.
• Add onion and cook until golden; add potatoes and water and cook until potatoes are tender.
• When potatoes are tender, stir in soaked crackers and milk along with the corn and seasonings.
• Simmer and serve.

CLASSIC CORN CHOWDER

Steps:

• In a Dutch oven, saute onion in butter until tender. Add the water, corn and potatoes; bring to a boil. Reduce heat; cover and simmer for 16-20 minutes or until potatoes are tender. Reduce heat to low. Stir in the milk, salt and pepper. Cook for 5-10 minutes or until heated through, stirring occasionally. Sprinkle with parsley.

BEST NEW ENGLAND CORN CHOWDA (CHOWDER)

Steps:

• Fry bacon until crisp.
• Remove from pan with a slotted spoon and drain; set aside.
• In a 4-quart saucepan or pot, heat 2 tablespoons of the bacon fat and add chopped onion.
• Cook over medium heat until onion is translucent.
• Add broth and cubed potatoes to pan (add some salt if you are using a less salty broth).
• Bring to a simmer, cover and allow to cook for about 10 minutes (this is for 1 inch cubes of potatoes).
• Stir in corn and heat through.
• Add cream and heat through again.
• If you prefer a thicker chowda, mix 2 tablespoons all-purpose flour with 1/2 cup of milk and shake until dissolved.
• Add a little at a time while the chowda is simmering until it reaches the desired consistency.
• Serve with crumbled bacon on top, a good dose of freshly ground pepper, and for those of you who want true authenticity, add a dollop of butter to the top of the steaming bowl.