Bestlowcarbcoleslaw Recipes

LOW CARB COLESLAW

Steps:

• Whisk all dressing ingredients in a small bowl.
• Toss with cabbage and carrots. Season with salt & pepper to taste.
• Refrigerate at least 1 hour before serving.

LOW-CARB SLAW

Steps:

• Brown ground beef and season with salt and pepper to taste.
• Remove from pan and set aside.
• Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness.
• Stir in the soy sauce, Sriracha sauce, Splenda, ginger and vinegar.
• Add back in hamburger. Mix well and serve!
• Serve with additional Sriracha sauce on the side for people who want to add spice.

BEST LOW CARB COLESLAW

Steps:

• In a large bowl, combine the coleslaw and onion.
• Put aside.
• In a separate bowl, combine the Splenda, salt, pepper, celery seed, mayonnaise,whipping cream, vinegar and lemon juice, using a whisk.
• Pour over the coleslaw mix, stir gently to mix.
• Refrigerate for 1 hour.

LOW CARB KFC COLESLAW

Steps:

• Chop the cabbage into very fine pieces about the size of rice kernels; I use the shredder on my food processor and then use the grater attachment. I find this works just perfectly.
• Then I process the carrot and onion at the same time.
• Dump all this into a large bowl.
• Combine the Splenda, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice and whisk together until smooth.
• Add the dressing to the cabbage mixture and mix well.
• Cover and refrigerate for at least two hours before serving.

LOW CARB SIMPLE COLESLAW

Steps:

• Place coleslaw in a large bowl, sprinkle with the diced onion.
• Whisk remaining ingredients until well combined.
• Pour the dressing over coleslaw mix and toss to combine. Allow slaw to sit for 30 minutes to allow the flavors to meld. Serve and enjoy!