FUDGE BROWNIE PIE
Here's a fun and festive way to serve brownies. Family and friends will love topping their pieces with whipped cream and strawberries. -Johnnie McLeod, Bastrop, Louisiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat sugar and butter. Add eggs and vanilla; mix well. Add flour, cocoa and salt. Stir in nuts., Pour into a greased 9-in. pie pan or ovenproof skillet. Bake at 350° until almost set, 25-30 minutes. Serve with whipped cream and strawberries if desired.
Nutrition Facts : Calories 409 calories, Fat 24g fat (11g saturated fat), Cholesterol 112mg cholesterol, Sodium 274mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 2g fiber), Protein 5g protein.
THE BEST EVER FUDGE BROWNIES
These brownies are so rich and fudgy and so simple to make. I got the recipe from a recipe group, and have never bought a mix again!
Provided by Tracy Graves
Categories Bar Cookie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, melt butter or margarine on low heat.
- Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well.
- Add in flour, cocoa, baking powder and salt.
- Stir in chips and nuts if desired.
- Bake at 350 for approx 25-30 minutes, depending on your oven.
- Do not over-bake.
BEST FUDGE BROWNIE PIE
Make and share this Best Fudge Brownie Pie recipe from Food.com.
Provided by OceanIvy
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 8
Steps:
- Preheat oven to 375°.
- Bake the pastry shell for 10 minutes; remove from oven.
- Reduce temperature to 325°.
- In a saucepan over low, melt the chocolate chips with butter.
- In large mixer bowl, beat chocolate mixture with remaining ingredients except nuts until smooth.
- Add nuts and pour mixture into baked pastry shell.
- Bake 35 to 45 minutes or until center is set.
- Let cool a bit before serving.
FUDGE BROWNIE PIE
Make and share this Fudge Brownie Pie recipe from Food.com.
Provided by Chef FGBI
Categories Pie
Time 40m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs in small mixing bowl.
- Blend in sugar and melted butter and margrine.
- Combine flour,sugar and salt, add to butter mixture.
- Stir in vanilla and nuts (if wanted).
- Pour into lightly greased 8-inch pie pan.
- Bake at 350 for 25 to 30 minutes or until almost set (pie wil not test done).
- let cool and then cut into wedges.
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