Bestfourcheesepasta Recipes

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BEST FOUR CHEESE PASTA



Best Four Cheese Pasta image

Make and share this Best Four Cheese Pasta recipe from Food.com.

Provided by sarahlw86

Categories     Penne

Time 14m

Yield 4-5 serving(s)

Number Of Ingredients 8

2 cups heavy cream (small carton)
11 ounces diced tomatoes (or one can)
parmesan cheese
1/2 cup of coarsely shredded Fontina cheese
4 tablespoons of crumbled gorgonzola
1/2 cup mozzarella cheese
3/4 teaspoon kosher salt
1 lb penne pasta

Steps:

  • Preheat oven to 500 degrees.
  • Put penne pasta into bowling water for 4 minutes.
  • In a mixing bowl combined all ingredients.
  • After cooking pasta for 4 minutes drain it and pour pasta in the mixing bowl.
  • Butter Pan before pouring pasta and mixed ingredients in baking bowl.
  • Sprinkle bread crumbs and parmesan cheese on top of pasta.
  • Bake for 8-10 minutes.

Nutrition Facts : Calories 962.1, Fat 56.3, SaturatedFat 33.8, Cholesterol 196.1, Sodium 858.3, Carbohydrate 99.3, Fiber 13.6, Sugar 3.4, Protein 19.9

SPAGHETTI WITH FOUR CHEESES



Spaghetti with Four Cheeses image

This creamy and cheesy spaghetti dish is my mainstay whenever company's coming. The recipe, handed down from my aunt, is on the table in 30 minutes. As cook and hostess, I never feel hurried preparing this meal. -Nella Parker, Hersey, Michigan

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11

8 ounces uncooked spaghetti
1/4 cup butter, cubed
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups half-and-half cream
1 cup shredded part-skim mozzarella cheese
4 ounces fontina cheese, shredded
1/2 cup shredded provolone cheese
1/4 cup shredded Parmesan cheese
2 tablespoons minced fresh parsley

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheeses until melted., Drain spaghetti; toss with cheese sauce and parsley.

Nutrition Facts : Calories 470 calories, Fat 28g fat (17g saturated fat), Cholesterol 94mg cholesterol, Sodium 622mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.

PASTA WITH FOUR CHEESES



Pasta with Four Cheeses image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 2 servings

Number Of Ingredients 6

8 ounces vermicelli noodles
Small piece sharp white cheddar cheese (about 1/4 cup diced)
Small piece of brie cheese (about 1/4 cup diced)
1 to 2 tablespoons dry white wine
1/2 cup ricotta cheese
Garnish: Finely sliced fresh chives or scallion, freshly ground pepper to taste

Steps:

  • Bring a large pot of salted water to boil, add noodles and cook until done about 6 to 7 minutes or according to package directions. Meanwhile, finely dice your cheddar and brie into 1/4-inch cubes. Combine the cheeses with the white wine and ricotta in the top of a double boiler or in a microwave proof container that is large enough to accommodate the cooked pasta. If you are using a double boiler, melt the cheese while the pasta is cooking, if you are using a microwave you can wait until the pasta is done. When the pasta is done, drain, pat dry, and toss it with the melted cheese. Or is you are using a microwave oven, heat the cheese for 1 minute. Whisk it vigorously and return it to the microwave for 20 seconds. Add the drained pasta to the melted cheese, right in the microwave dish, and toss. Season with lots of freshly ground pepper and scallion.

FOUR CHEESE PASTA



Four Cheese Pasta image

Make and share this Four Cheese Pasta recipe from Food.com.

Provided by Kaneshouse

Categories     < 60 Mins

Time 50m

Yield 1 1/2 C, 6 serving(s)

Number Of Ingredients 11

16 ounces penne pasta, uncooked
1/2 cup butter
2 tablespoons garlic, finely chopped
1/2 cup flour
1 teaspoon salt
4 1/2 cups milk
4 ounces provolone cheese, shredded
4 ounces mozzarella cheese, shredded
2 ounces parmesan cheese, shredded
2 ounces swiss cheese, shredded
1 cup Italian bread, crumbs

Steps:

  • Heat oven to 350°F Spray 13x9-inch glass baking dish with cooking spray.
  • Cook and drain pasta as directed on package.
  • Meanwhile, in 4-quart saucepan, melt 1/2 cup butter over low heat.
  • Add garlic; cook 30 seconds, stirring frequently.
  • With wire whisk, stir in flour and salt until smooth.
  • Increase heat to medium; cook, stirring constantly, until mixture is smooth and bubbly.
  • Gradually stir in milk.
  • Heat to boiling, stirring constantly.
  • Boil and stir 1 minute. Stir in cheeses.
  • Cook until melted, stirring occasionally.
  • Stir pasta into cheese sauce.
  • Pour mixture into baking dish.
  • In 6-inch skillet, melt 1 tablespoon butter over medium-high heat; stir in bread crumbs.
  • Cook and stir until crumbs are golden brown. Sprinkle over pasta mixture.
  • Bake uncovered 20 to 25 minutes or until bubbly.

Nutrition Facts : Calories 765.8, Fat 38.3, SaturatedFat 23.1, Cholesterol 111.3, Sodium 1035.9, Carbohydrate 79.3, Fiber 8.7, Sugar 0.6, Protein 28.3

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