Bestfamilyfrenchtoast Recipes
FAMILY-STYLE FRENCH TOAST
Hennie Scholten of Edgerton, Minnesota can serve a crowd by baking a big batch of this sweet, cinnamony French toast. "Should there be any leftovers, the tender slices are good warmed in the microwave," she adds.
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Combine brown sugar, butter and cinnamon; spread evenly in a greased 15x10x1-in. baking pan; set aside. Combine eggs and milk in a shallow dish; place bread in dish and soak for 5 minutes, turning once. Place bread over sugar mixture. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Serve brown sugar side up; dust with confectioners' sugar.
Nutrition Facts : Calories 415 calories, Fat 19g fat (10g saturated fat), Cholesterol 197mg cholesterol, Sodium 542mg sodium, Carbohydrate 51g carbohydrate (21g sugars, Fiber 2g fiber), Protein 12g protein.
THE BEST FRENCH TOAST
There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.
Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.
BEST FAMILY FRENCH TOAST
This is my families favorite french toast. I make it once a week. This recipe makes a lot but you can store leftovers in the fridge or freezer and just pop them in the toaster for a quick weekday breakfast.
Provided by Bridget Elaine
Categories Breakfast
Time 14m
Yield 12-18 slices of french toast, 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat a griddle to 325°F.
- Crack eggs into a large bowl.
- Add flour, cinnamon, and nutmeg. Whisk into a smooth paste.
- Add brown sugar, milk and vanilla, whisk to combine.
- Dip bread slices into batter coating both sides.
- Place onto griddle (greased) and cook on each side until golden on each side.
- Cool any unused toast on a cooling rack to cool and place in a freezer bag with wax paper between each slice.
Nutrition Facts : Calories 413.8, Fat 9.7, SaturatedFat 3.8, Cholesterol 171.4, Sodium 614, Carbohydrate 64.5, Fiber 2.3, Sugar 17.2, Protein 14.6
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