Besteverpotatocasserole Recipes

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ABSOLUTE BEST POTATO CASSEROLE



Absolute Best Potato Casserole image

Here is an experimental recipe that turned out to be a huge hit! I had many of these ingredients 'left over' from a catered luncheon, and decided to give my creativity a try. My family was glad I did!

Provided by ERSTA

Categories     Side Dish     Potato Side Dish Recipes

Time 1h30m

Yield 10

Number Of Ingredients 13

¼ cup butter
6 tablespoons all-purpose flour
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon pepper
2 ½ cups milk
¾ cup shredded Cheddar cheese
¾ cup shredded Swiss cheese
6 large russet potatoes, sliced into 1/4 inch slices
1 small onion, finely chopped
1 pound cooked ham, chopped
1 (16 ounce) package frozen cauliflower
¼ cup crushed cornflakes cereal

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
  • To prepare the cheese sauce, melt butter in a medium saucepan over medium heat. Whisk in flour, garlic powder, salt, and pepper. Mix in milk, and stir constantly until thickened. Mix in Cheddar cheese and Swiss cheese, and continue to stir until smooth. Reduce heat to low.
  • Layer potatoes in the bottom of the prepared baking dish. Layer onion and ham over potatoes. Top with cauliflower. Cover with the cheese sauce.
  • Bake covered 1 hour in the preheated oven. Remove cover, sprinkle with crushed cornflakes, and continue baking 10 minutes, until vegetables are tender and surface is bubbly and lightly browned. Allow to cool about 10 minutes before serving.

Nutrition Facts : Calories 452.2 calories, Carbohydrate 49.2 g, Cholesterol 58.9 mg, Fat 19.7 g, Fiber 6.2 g, Protein 20.8 g, SaturatedFat 10 g, Sodium 796.6 mg, Sugar 6.2 g

INCREDIBLE POTATO CASSEROLE



Incredible Potato Casserole image

This recipe has been in the family for years and is always a huge hit. The potatoes can be substituted for frozen hash browns making it really easy to prepare and still tastes great.

Provided by Jenn Harmon Jones

Categories     Side Dish     Potato Side Dish Recipes

Time 1h40m

Yield 8

Number Of Ingredients 8

6 medium potatoes
¼ cup butter
1 (10.5 ounce) can condensed cream of mushroom soup
1 pint sour cream
⅓ cup chopped green onion
1 ½ cups shredded Cheddar cheese
½ cup crushed cornflakes cereal
2 tablespoons melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 1/2 quart casserole dish.
  • Place whole potatoes in their skins into a large pot of boiling water; cook for 25 to 30 minutes. Remove potatoes, and discard water. When cool enough to handle, peel potatoes, and grate into a medium bowl.
  • Melt 1/4 cup butter in a large skillet over medium heat. Stir in soup; cook until soup begins to bubble. Remove from stove, and mix in sour cream, green onion, and cheese. Stir in potatoes. Pour mixture into casserole dish.
  • In a resealable bag, shake together the cornflake crumbs and 2 tablespoons melted butter. Sprinkle over top of casserole.
  • Bake in a preheated oven 45 minutes.

Nutrition Facts : Calories 462.1 calories, Carbohydrate 38.6 g, Cholesterol 70.4 mg, Fat 30.1 g, Fiber 3.7 g, Protein 11.4 g, SaturatedFat 18 g, Sodium 516.6 mg, Sugar 2.6 g

BEST EVER POTATO CASSEROLE



Best Ever Potato Casserole image

There are many similar recipes but none are as good! I got this out of a church cookbook by Karla M. and Roberta G. Besides my mother in-law they are the best cooks in the church! I have made this so many times and it always turns out so yummy! Beware you will be tempted to eat more than you need.

Provided by Brown Melly

Categories     Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

32 ounces cubed hash browns (not shredded)
1/4 cup butter
16 ounces sour cream (you can use a little less, if you like)
10 1/2 ounces cream of chicken soup
1 small purple onion (the purple adds nice color and taste)
2 cups grated cheddar cheese
crushed potato chips (as need to cover the top)

Steps:

  • Thaw out hash browns.
  • Dice up onion nice and fine. In a large bowl, put hash browns, melted butter, and rest of ingredients (NO CHIPS) and mix well.
  • Salt and pepper to taste.
  • Pour mixture in a 9x13 inch baking dish and sprinkle chips.
  • Bake at 350°F for 40 minutes or until it is bubbling around the side of the pan.

Nutrition Facts : Calories 1264.7, Fat 88.2, SaturatedFat 39.3, Cholesterol 148.4, Sodium 1765.7, Carbohydrate 93.2, Fiber 7.6, Sugar 5, Protein 26.8

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