Besteverpeasandpeanuts Recipes

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BEST EVER PEAS AND PEANUTS



Best Ever Peas and Peanuts image

Make and share this Best Ever Peas and Peanuts recipe from Food.com.

Provided by michEgan

Categories     < 15 Mins

Time 5m

Yield 10 serving(s)

Number Of Ingredients 7

1 lb frozen peas, thawed
1/3 cup sour cream
1/3 cup mayonnaise
1/2 teaspoon lemon juice
1/4 teaspoon garlic powder
1 lb Spanish peanut
salt and pepper

Steps:

  • In a bowl combine all ingredients.
  • mix well.
  • Chill several hours before eating.

BEST PEAS RECIPE



Best Peas Recipe image

This peas recipe takes just 5 minutes! Cooking frozen peas with garlic and lemon makes them taste incredible. It's an easy side dish that everyone loves!

Provided by Sonja Overhiser

Categories     Side Dish

Time 5m

Yield 4

Number Of Ingredients 7

2 cups frozen peas (about 10 ounces)
2 garlic cloves
1 tablespoon salted butter
1 tablespoon olive oil
1/4 teaspoon kosher salt
Fresh ground pepper
Zest of 1/2 lemon, optional

Steps:

  • Rinse the peas under warm water and shake off excess liquid.
  • Smash and peel the garlic cloves.
  • Add the butter and olive oil to a large skillet over medium-high heat. Add the smashed garlic and frozen peas and cook for 2 minutes until warmed through but still bright green.
  • Season with the kosher salt, fresh ground pepper and lemon zest. Discard the garlic cloves and serve immediately.

Nutrition Facts : Calories 107 calories, Sugar 3.4 g, Sodium 95.2 mg, Fat 6.6 g, SaturatedFat 2.4 g, TransFat 0.1 g, Carbohydrate 9.1 g, Fiber 3 g, Protein 3.5 g, Cholesterol 7.6 mg

ALL PURPOSE PEANUT SAUCE



All Purpose Peanut Sauce image

This all-purpose peanut sauce recipe tastes great with everything: tossed with noodles, drizzled over veggies, meats, or tofu, or served as a dipping sauce.

Provided by Kaitlin

Categories     Condiments

Time 5m

Number Of Ingredients 10

2 cloves garlic ((minced))
1 1/2 teaspoons ginger ((minced or grated))
1/3 cup peanut butter ((creamy or chunky are both fine; 1/3 cup = 80g))
2 teaspoons soy sauce
2 teaspoons fish sauce ((omit to make this vegan or substitute with vegan fish sauce))
1/2 teaspoon toasted sesame oil ((or to taste))
2-3 tablespoons hot water ((to your desired consistency))
1 tablespoon lime juice
1 teaspoon chili oil
1-2 tablespoons Sriracha

Steps:

  • Add all of the ingredients into a small bowl. Add the hot water, and stir to combine until you have a smooth sauce. Alternatively, you can make this in a food processor for a smoother texture.

Nutrition Facts : Calories 136 kcal, Carbohydrate 5 g, Protein 6 g, Fat 11 g, SaturatedFat 2 g, Sodium 418 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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