Besteverinstanthotchocolatemix Recipes

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INSTANT HOT CHOCOLATE MIX



Instant Hot Chocolate Mix image

This recipe was in a cookbook put together by the employees where my husband works. It is important to use the brand of ingredients listed to get the best tasting hot chocolate. This just about fills a gallon jar. The amount of water depends on how rich you like your hot chocolate.

Provided by bullwinkle

Categories     Beverages

Time 20m

Yield 1 gallon of mix

Number Of Ingredients 5

1 (9 5/8 ounce) box carnation instant powdered milk
1 (10 ounce) jar cremora coffee creamer
1 (5 1/8 ounce) box jell-o vanilla instant pudding mix
1 (1 lb) box nestles quik instant powdered chocolate milk mix
1 cup powdered sugar

Steps:

  • Mix all ingredients together and store in a air tight container.
  • To use: Mix 1/3 cup mix with 3/4 to 1 cup hot water for each cup of hot chocolate.

Nutrition Facts : Calories 4744.8, Fat 139.7, SaturatedFat 91.2, Cholesterol 454.6, Sodium 3831.3, Carbohydrate 779.4, Fiber 20.4, Sugar 728.9, Protein 100.6

INSTANT HOT CHOCOLATE MIX



Instant Hot Chocolate Mix image

Make and share this Instant Hot Chocolate Mix recipe from Food.com.

Provided by Diana Adcock

Categories     Beverages

Time 5m

Yield 5 cups

Number Of Ingredients 3

3 cups instant nonfat dry milk powder
2 1/2 cups butterscotch chips or 2 1/2 cups milk chocolate chips
1 1/2 cups mini marshmallows

Steps:

  • Place half the milk and chips in a food processor and whirl until finely ground-you may need to scrape the sides once or twice, and don't whirl past finely ground or your going to get clumps.
  • Repeat.
  • Put all ingredients in a large bowl and mix well.
  • Put in any size jar you want and attach: To make 1 cup place 3 heaping Tablespoons of mix in a mug, add 3/4 cup boiling water and stir.

Nutrition Facts : Calories 782.2, Fat 30.2, SaturatedFat 18, Cholesterol 10.8, Sodium 239.4, Carbohydrate 108.4, Fiber 7.6, Sugar 90.3, Protein 19.6

INSTANT HOT COCOA MIX



Instant Hot Cocoa Mix image

The key to this recipe is the cayenne, an ingredient hearkening back to the way the Mexican Indians used to make it. Recipe from Alton Brown's Good Eats.

Provided by Phil5117

Categories     Beverages

Time 5m

Yield 5 1/2 cups, 8-11 serving(s)

Number Of Ingredients 6

2 cups powdered sugar
1 cup cocoa (Dutch process preferred)
2 1/2 cups powdered milk
1 teaspoon salt
2 teaspoons cornstarch
1 pinch cayenne pepper, to taste

Steps:

  • Mix all ingredients together and store in an airtight container.
  • To make, fill cup 1/4 to 1/2 full with mix and pour in hot water or warm milk.

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