Bestevergrilledchickenkebabs Recipes

GRILLED CHICKEN KEBABS

Grilled Chicken Kebabs image

Provided by Food Network Kitchen

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

4 scallions
1/4 cup packed fresh dill
1/4 cup packed fresh parsley
1/4 cup extra-virgin olive oil, plus more for the grill
Kosher salt
Pinch of red pepper flakes
8 skinless, boneless chicken thighs (about 5 ounces each)
1 lemon, cut into 8 wedges
Freshly ground pepper
1/2 cup plain whole-milk yogurt

Steps:

Cut the white and light green parts of the scallions into 1 1/2-inch pieces; set aside. Chop the dark green parts and transfer to a blender. Add the dill, parsley, olive oil, 3 tablespoons water and 1/2 teaspoon salt and puree until smooth. Stir in the red pepper flakes. Remove 2 tablespoons of the puree to a small bowl for the sauce; refrigerate until ready to use. Transfer the remaining puree to a large bowl. Add the chicken and toss to coat. Let marinate in the refrigerator at least 4 hours or overnight.
Soak 8 wooden skewers in water for 30 minutes to prevent scorching. Preheat a grill to medium. Thread 2 chicken thighs onto double skewers, placing lemon wedges and scallion pieces between the thighs; season the kebabs generously with salt and pepper. Oil the grill grates. Grill the kebabs until the chicken is lightly charred and cooked through, 8 to 10 minutes per side. Transfer to a cutting board and let rest 5 minutes.
Mix the yogurt with the reserved scallion puree and season with salt. Cut the chicken in half to separate each pair of skewers. Squeeze the grilled lemon over the chicken; serve with the yogurt sauce.

GRILLED CHICKEN KABOBS

Grilled Chicken Kabobs image

Grill up some excitement with this great recipe. When tender chicken kabobs are flavored with La Choy® Stir-Fry Sauce and served over UNCLE BEN'S® READY RICE® Jasmine, delicious things happen.

Provided by Uncle Ben's

Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

PAM® Grilling Spray
½ cup La Choy® Teriyaki Stir-Fry Sauce and Marinade
2 tablespoons La Choy® Soy Sauce
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
1 medium zucchini, halved lengthwise, cut into 1/2-inch-thick slices
1 cup cherry tomatoes
½ medium red onion, cut into 1-inch pieces
8 (6 inch) bamboo skewers
2 (8.5 ounce) packages UNCLE BEN'S® READY RICE® Jasmine

Steps:

Spray cold grate of gas grill with cooking spray. Preheat to medium-high heat. Meanwhile, combine teriyaki sauce and soy sauce in small bowl.
Thread pieces of chicken and vegetables on each skewer. Grill 5 minutes; turn over and brush with sauce mixture. Grill 5 minutes more or until chicken is no longer pink in center and vegetables are tender. Turn again and brush second side with remaining sauce; grill until sauce is hot, being careful not to burn.
Heat rice according to package directions. Serve kabobs with rice.

Nutrition Facts : Calories 394.5 calories, Carbohydrate 54.9 g, Cholesterol 64.6 mg, Fat 5.1 g, Fiber 2.1 g, Protein 31.7 g, SaturatedFat 0.8 g, Sodium 2111.1 mg, Sugar 7.4 g

BEST-EVER GRILLED CHICKEN KEBABS

Best-Ever Grilled Chicken Kebabs image

This recipe is very simple, very easy, and tastes better than anything you'll find in a restaurant. Seriously!

Provided by Axel8741

Categories Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lemon
1/4-1/2 cup extra virgin olive oil
3 cloves garlic, minced or pressed
1 1/2 tablespoons dried oregano
1 tablespoon dried basil
1 pinch dried rosemary
1/2 teaspoon salt
1 lb chicken breast, cut into 1 inch pieces
1 large onion, cut into sections
1/2 lb grape tomatoes (they look like small, pear shaped cherry tomatoes, but they are much better on the grill, and taste)
2 red peppers, cut into 1 inch pieces

Steps:

Place chicken breast pieces in a bowl.
Pour in enough olive oil to completely cover pieces, squeeze the lemon over them, and then add the garlic, oregano, basil, rosemary, salt, and a couple of twists of cracked pepper.
Cover and refrigerate overnight.
Assemble kebabs, and grill until chicken is no longer pink, about 10-15 minutes depending on your grill.
Don't overcook them, though.

GRILLED CHICKEN KEBABS

Grilled Chicken Kebabs image

The kebabs are great to serve at any back-yard barbecue or picnic at the park. They're easy to make and make nice presentation. Cook time does not include marinating time.

Provided by Happy Hippie

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb chicken, cubed
1 bell pepper, cut into 1 inch chunks
1 onion, cut into 1 inch chunks
2/3 cup oil
2 tablespoons white vinegar
1 tablespoon parsley flakes
1 teaspoon onion salt
1/2 teaspoon paprika
1/4 teaspoon black pepper

Steps:

Combine marinade ingredients well.
Pour over chicken, bell pepper and onion.
Marinade for one hour.
Alternate meat and veggies on skewers.
Broil or grill until done (juices run clear).
Note: If using wooden skewers, soak in water 20 minutes prior to use so they won't burn.

Nutrition Facts : Calories 490.8, Fat 46.9, SaturatedFat 7.7, Cholesterol 51.8, Sodium 52, Carbohydrate 4.6, Fiber 1.1, Sugar 2, Protein 13.5

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