Bestevercajunmeatloaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAJUN-STYLE MEATLOAF



Cajun-Style Meatloaf image

This meatloaf takes a spicy spin on the weeknight dinner classic.

Provided by Southern Living Test Kitchen

Time 1h35m

Number Of Ingredients 14

Cooking spray
1 Tbsp. extra-virgin olive oil
1 medium (9 oz.) yellow onion, finely chopped (1 1/2 cups)
2 medium-size (3 1/2 oz. total) celery stalks, finely chopped (3/4 cup)
1 small (7 oz.) green bell pepper, finely chopped (3/4 cup)
1 ½ Tbsp. Creole seasoning
½ tsp. black pepper
1 lb. ground chuck
8 oz. ground pork
1 cup dry breadcrumbs
3 Tbsp. chopped fresh flat-leaf parsley
2 large eggs
¼ cup, plus 2 Tbsp. ketchup, divided
1 Tbsp. light brown sugar

Steps:

  • Preheat oven to 350°F with rack in top third position. Line a 9- x 5-inch loaf pan with a double layer of aluminum foil, leaving a 3-inch overhang on long sides. Lightly coat with cooking spray, and set aside.
  • Heat oil in a large skillet over medium-high. Add onion, and cook, stirring occasionally, until tender, about 4 minutes. Add celery and bell pepper; cook, stirring often, until tender, about 4 minutes. Add Creole seasoning and pepper; cook, stirring often, until fragrant, about 1 minute. Transfer to a large bowl; spread in an even layer across bottom of bowl, and let cool for 5 minutes.
  • Add beef, pork, breadcrumbs, parsley, eggs, and 2 tablespoons of the ketchup to onion mixture in bowl. Gently fold together using your hands just until incorporated. Press into prepared loaf pan.
  • Stir together sugar and remaining 1/4 cup ketchup in a small bowl; spread evenly over meatloaf.
  • Bake in preheated oven until well browned and a thermometer inserted in thickest portion of meatloaf registers 165°F, 50 minutes to 1 hour. Let cool for 15 minutes. Remove meatloaf from loaf pan using foil overhang as handles, and transfer to a cutting board. Cut into 8 slices.

PAUL PRUDHOMME'S CAJUN MEAT LOAF



Paul Prudhomme's Cajun Meat Loaf image

I've never been a fan of meat loaf. After all, its a loaf of meat with ketchup on it...or so I thought. My friend made this for me last night and it was so good! The recipe is from Paul Prudhomme (of K-Paul's, New Orleans). Warning: this is very spicy and if you're not used to eating "cajun" type foods, you might want to back off on the cayenne & hot sauce just a bit.

Provided by Tracey D Mizell

Categories     Cajun

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 21

2 whole bay leaves
1 tablespoon salt
1 teaspoon cayenne (ground red pepper)
1 teaspoon black pepper
1/2 teaspoon white pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground nutmeg
4 tablespoons unsalted butter
3/4 cup finely chopped onion
1/2 cup finely chopped celery
1/2 cup finely chopped green bell pepper
1/4 cup finely chopped green onion
2 teaspoons minced garlic
1 tablespoon Tabasco sauce
1 tablespoon Worcestershire sauce
1/2 cup evaporated milk
1/2 cup catsup
1 1/2 lbs ground beef
1/2 lb ground pork
2 eggs, lightly beaten
1 cup very fine dry breadcrumb

Steps:

  • Combine the seasoning mix ingredients in a small bowl and set aside.
  • Melt the butter in a 1-quart saucepan over medium heat. Add the onions, celery, bell peppers, green onions, garlic, Tabasco, Worcestershire and seasoning mix.
  • Saute until mixture starts sticking excessively; about 6 minutes, stirring occasionally and scraping the pan bottom well.
  • Stir in the milk and catsup.
  • Continue cooking for about 2 minutes, stirring occasionally.
  • Remove from heat and allow mixture to cool to room temperature. REMOVE BAY LEAVES.
  • Place ground beef and pork in an ungreased 9 x 13 inch baking pan.
  • Add the eggs, cooked vegetable mixture (cooled) and the bread crumbs. Mix by hand until thoroughly combined.
  • In the center of the pan, shape the mixture into a loaf that is about 1 1/2 inches high, 6 inches wide and 12 inches long.
  • Bake uncovered at 350° for 25 minutes, then raise heat to 400° and continue to cook until done, about 35 minutes longer.
  • Serve Immediately as is or with "Very Hot Cajun Sauce for Beef".

THE BEST MEATLOAF I'VE EVER MADE



The Best Meatloaf I've Ever Made image

When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.

Provided by sillyliltracy

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h25m

Yield 12

Number Of Ingredients 14

1 tablespoon butter
¼ cup minced onion
2 cloves garlic, minced
1 ½ teaspoons salt
1 ½ teaspoons freshly ground black pepper
2 pounds extra-lean ground beef
3 slices bread, toasted and crumbled
7 buttery round crackers, crushed
1 egg, lightly beaten
3 ½ tablespoons sour cream
1 ½ tablespoons Worcestershire sauce
1 (15 ounce) can tomato sauce, divided
¼ cup milk
3 tablespoons ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
  • In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
  • Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
  • In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.

Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g

CAJUN STYLE MEATLOAF



Cajun Style Meatloaf image

This is meatloaf with some kick! The seasonings really bring out the flavor of the meat.

Provided by Bill Echols

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h20m

Yield 8

Number Of Ingredients 20

2 bay leaves
1 teaspoon salt
1 teaspoon ground cayenne pepper
1 teaspoon ground black pepper
½ teaspoon ground white pepper
½ teaspoon ground cumin
½ teaspoon ground nutmeg
4 tablespoons butter
¾ cup chopped onion
½ cup chopped green bell pepper
¼ cup chopped green onions
4 cloves garlic, minced
1 tablespoon hot pepper sauce
1 tablespoon Worcestershire sauce
½ cup evaporated milk
½ cup ketchup
1 ½ pounds ground beef
½ pound andouille sausage, casings removed
2 eggs, beaten
1 cup dried bread crumbs

Steps:

  • In a small bowl, combine the bay leaves, salt, cayenne pepper, ground black pepper, ground white pepper, cumin, and nutmeg; set aside.
  • Melt the butter or margarine in a saucepan over medium heat. Add the onion, bell pepper, green onions, garlic, hot pepper sauce, Worcestershire sauce, and reserved seasoning mix. Saute until mixture starts sticking to the bottom of the pan, about 6 minutes. Stir in the milk and ketchup; continue cooking for 2 more minutes, stirring occasionally.
  • Remove vegetable mixture from heat, and allow to cool to room temperature. Place the beef and sausage in an ungreased 9x13 inch baking dish. Add the eggs, the vegetable mixture, and the bread crumbs. Remove the bay leaves. Mix well by hand, and form into a loaf about 1 1/2 inches high.
  • Bake uncovered at 350 degrees F (175 degrees C) for 25 minutes. Then raise heat to 400 degrees F (200 degrees C) and bake for another 35 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 548.4 calories, Carbohydrate 19.3 g, Cholesterol 158 mg, Fat 40.8 g, Fiber 1.4 g, Protein 25.7 g, SaturatedFat 17.4 g, Sodium 1184.3 mg, Sugar 7.8 g

BEST EVER CAJUN MEATLOAF



Best Ever Cajun Meatloaf image

Make and share this Best Ever Cajun Meatloaf recipe from Food.com.

Provided by JenniCat

Categories     Meat

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 10

1 1/2 lbs extra lean ground beef
1/2 cup onion, diced
2 garlic cloves, minced
1/4 cup fat free chicken broth
1/2 cup roasted red pepper, canned, diced
1/4 cup tomato paste
1/2 cup chili sauce, bottled
2 tablespoons cajun seasoning
2 tablespoons Worcestershire sauce
1 cup seasoned dry bread crumb

Steps:

  • Preheat oven to 350°F.
  • Saute onion and garlic in chicken broth until soft.
  • Stir in red peppers, tomato paste, chili sauce and Cajun spices.
  • Cook on low heat for 10 minutes; cool slightly.
  • In a large bowl, combine ground beef, sauteed onion mixture and bread crumbs.
  • Form into a loaf shape and place into ungreased loaf pan.
  • Brush with 2 tablespoons of chili sauce.
  • Bake until cooked through, 40-50 minutes.
  • Cool before cutting into slices.

Nutrition Facts : Calories 208.3, Fat 5.2, SaturatedFat 2.1, Cholesterol 52.9, Sodium 790.2, Carbohydrate 17.6, Fiber 2.4, Sugar 4.5, Protein 21.3

More about "bestevercajunmeatloaf recipes"

CAJUN MEATLOAF | TASTY KITCHEN: A HAPPY RECIPE …
Jul 7, 2009 Preparation. Chop all of the fresh vegetables (peppers, onions, celery) into a small dice and mince the garlic. Over a medium-high heat melt 6 tbsp. butter.
From tastykitchen.com


CAJUN MEATLOAF - BIG DADDY'S KITCHEN
Preheat the oven to 350º.. Combine the seasoning mix in a bowl and set aside. Melt the butter in a saucepan over medium heat. Add the celery, onion, bell pepper, green onions, garlic, …
From bigdaddyskitchen.com


CAJUN MEAT LOAF — AMELIA IS NOT A CHEF
Jul 1, 2023 Cajun Meat Loaf Recipe. Seasoning Mix 2 whole bay leaves 1 tablespoon salt 1 teaspoon ground red pepper (cayenne) 1 teaspoon black pepper 1/2 teaspoon white pepper …
From ameliaisnotachef.com


CAJUN MEATLOAF - THE LEAN GREEN BEAN
Sep 10, 2016 Preheat oven to 350 degrees. Melt butter in a large saucepan. Add onions, peppers, green onion, garlic, Tabasco, Worcestershire, and seasonings.
From theleangreenbean.com


PAUL PRUDHOMME'S CAJUN MEATLOAF - THE UNFUSSY COOK
Oct 20, 2023 Saute the vegetables along with the Spice Mix and other seasonings in butter, then add the milk and ketchup. Cool for a few minutes. Mix together the pork, beef and cooled veggie mixture on a baking sheet/pan and …
From theunfussycook.com


CAJUN MEATLOAF - CREOLE CONTESSA
Dec 3, 2013 Grab your fork and potatoes people…it’s time to EAT! Easy Spicy Cajun Meatloaf. Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10 minutes
From creolecontessa.com


CAJUN MEATLOAF - PEPPERSCALE
Oct 18, 2018 This Southern-inspired recipe is plenty filling with a delicious Cajun bite. The oomph behind this meatloaf are three Southern staples: Cajun seasoning, cayenne pepper, and Tabasco sauce. It’s not overkill in terms of …
From pepperscale.com


GRANDMA’S CAJUN MEATLOAF - ALLY'S KITCHEN
Ingredients. Preheat oven to 375 1 lb. ground beef, grassfed 1 lb. sweet Italian sausage 1 Tbl. garlic puree 1 Tbl. Nutritional Yeast
From allyskitchen.com


CAJUN MEATLOAF - SERENA BAKES SIMPLY FROM SCRATCH
Oct 12, 2017 Sauté onion and bell pepper in olive oil, until softened, and starting to caramelize. In a large bowl combine sautéed onion, ground beef, oatmeal, ketchup, eggs, worcestershire sauce, brown sugar, Cajun seasoning, …
From serenabakessimplyfromscratch.com


CAJUN MEATLOAF - GATHER IN MY KITCHEN
Aug 21, 2023 Make sure to "PIN IT" for later and follow Gather in my Kitchen on Pinterest for all the latest easy and delicious recipes! Cajun Meatloaf. No ratings yet. Prep Time: 20 minutes minutes. Cook Time: 1 hour hour. Servings: 8-10. …
From gatherinmykitchen.com


CAJUN-STYLE STOVETOP BEEF MEATLOAF RECIPE - HOME CHEF
1 Prepare Green Onions and Form Meatloaves. Trim and thinly slice green onions on an angle, keeping white and green portions separate.. In a mixing bowl, combine panko and 2 Tbsp. water.Let sit, 1 minute. After 1 minute, add …
From homechef.com


SPICY CAJUN MEATLOAF WITH JALAPENOS - A WELL SEASONED …
Jan 2, 2015 In this recipe, the author Sally amps up the flavor by adding jalapeño peppers, paprika, cumin, cayenne and white pepper – which collectively give the meatloaf a Louisiana-style flavor and a nice kick. Cajun Meatloaf …
From seasonedkitchen.com


CAJUN MEATLOAF - SMOKIN' AND GRILLIN' WITH AB
Nov 1, 2024 Today, we’re diving into a flavor-packed recipe that will have your taste buds dancing – Cajun Meatloaf! Ingredients. Cooking spray; 1 Tbsp extra-virgin olive oil or Branch …
From smokinandgrillinwitab.com


LOUISIANA MEATLOAF WITH CAJUN GRAVY - EMILY BITES
Feb 19, 2024 We found the original recipe in The Disney Princess Cookbook (affiliate link) as Tiana’s Bayou Meatloaf and though we made a bunch of changes, Tiana’s bold flavors still shine through! For our version, we …
From emilybites.com


CAJUN MEATLOAF - RACHAEL RAY
Jazz up a pork meatloaf with spicy seasonings and cover with a sauce of tomatoes and chili peppers.Ingredients 2 tablespoons butter 2 small ribs celery, finely chopped 1 onion, finely …
From rachaelray.com


Related Search