Bestbruncheggbake Recipes

THE BEST BREAKFAST EGG BAKE

Steps:

• Preheat the oven to 325 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
• Heat a large skillet over medium-high heat. Add the sausage and cook, breaking it up and stirring with a wooden spoon, until the sausage is no longer pink and is crispy and brown in spots, about 5 minutes. Remove from the heat.
• Whisk the sour cream, heavy cream, ground mustard, garlic salt, kosher salt, black pepper and eggs together in a large bowl. Add the sausage, hash browns, both cheeses, bell pepper and scallions (reserving 2 tablespoons of scallions for serving) to the egg mixture. Fold to combine.
• Unroll the crescent dough and press it into the bottom of the prepared baking dish. Dock or pierce the dough with a fork, making sure the entire sheet of dough is evenly docked with holes. Pour the egg mixture over the dough and spread it evenly into the dish. Cover with aluminum foil and bake for 40 minutes. Remove the foil. The egg should be somewhat set, but still wet and light in color. Return to the oven and bake uncovered until the egg is completely set and it is browned on the top and sides, 20 to 25 minutes.
• Let the bake rest for at least 10 minutes. Sprinkle with the reserved scallions and serve warm or room temperature.

BRUNCH EGG BAKE

Steps:

• In large bowl, lightly toss cheeses together.
• Sprinkle half the cheese mixture in an ungreased 13x9 baking dish.
• In a medium skillet, cook mushrooms, green onions and red pepper in butter/margarine until onions and pepper are tender.
• Arrange vegetable mixture over cheese. Arrange ham strips over vegetables. Sprinkle remaining cheese over ham.*.
• Heat oven to 350.
• Lightly spoon flour into measuring cup; level off.
• In large bowl, using a wire whisk (or can use electric mixer), blend flour, milk, parsley and eggs.
• Pour over layers in baking dish.
• Bake at 350 for 35 to 45 minutes or until mixture is set and top is lightly browned (I find I have to bake mine at least 45 minutes).
• Let stand about 10 minutes before cutting into squares.
• *To make ahead, prepare to this point, cover and refrigerate.