Bestbrownieswithfrosting Recipes

FROSTED FUDGE BROWNIES

Steps:

• In a saucepan, melt butter. Remove from the heat. Stir in cocoa; cool. In a large bowl, beat eggs and sugar until blended. Combine flour, baking powder and salt; gradually add to egg mixture. Stir in vanilla and the cooled chocolate mixture until well blended. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 25-28 minutes (do not overbake). Cool on a wire rack. , For frosting, in a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in cocoa and vanilla. Add enough milk for the frosting to achieve spreading consistency. Spread over brownies. Cut into bars.

BEST BROWNIES WITH FROSTING

Steps:

• Stir oil or melted butter, sugar and vanilla together in large mixer bowl.
• Add eggs, beat until well blended using a spoon.
• Combine flour, cocoa, baking powder and salt; gradually add to egg mixture.
• Add nuts if desired.
• Spread into a greased 9 inch square pan.
• Bake at 350° for 20-25 minutes or until brownie pulls away from the edge of the pan.
• Cool in the pan.
• Frost with Creamy Brownie Frosting if desired.
• Cut into squares.
• Creamy Brownie Frosting Instructions:.
• Cream butter, cocoa, corn syrup or honey and vanilla in small mixer bowl.
• Add powdered sugar and milk; beat to spreading consistency.
• Makes about 1 cup frosting.

BROWNIE FROSTING

Steps:

• Combine the milk, butter, and sugar together in a saucepan and bring to a boil; allow to cook at a rolling boil for 30 seconds and immediately remove from heat. Add the chocolate chips and vanilla to the milk mixture and stir until the chips are completely melted. Pour immediately over warm brownies.

MOCHA BROWNIES WITH COFFEE FROSTING

Steps:

• Preheat oven to 350°F Grease a 13x9 inch pan.
• Melt shortening and butter over low heat or in the microwave.
• Remove from heat and add cocoa, blend well.
• Add sugar and mix well.
• Dissolve instant coffee in hot water and mix into creamed mixture.
• Add eggs one at a time, beat well, by hand, after each addition.
• Stir in vanilla, flour, and salt.
• DO NOT OVER BEAT!
• Bake 25-30 minutes.
• Cool completely before frosting.
• For frosting, cream butter and vanilla.
• Add powdered sugar and mix in well on medium speed.
• Dissolve instant coffee in milk and add to mixture.
• Beat on high until light and fluffy.

BUTTERMILK BROWNIES WITH FROSTING

Steps:

• In mixing bowl, combine flour, sugar, baking soda, and salt. Set aside.
• In medium saucepan, combine 1 cup butter, 1 cup water, and 1/3 cup unsweetened cocoa.
• Bring mixture just to boiling, stirring constantly.
• Remove from heat.
• Add chocolate mixture to dry ingredients and beat until thoroughly combined.
• Add eggs, the 1/2 cup buttermilk, and 1 1/2 teaspoons vanilla. Beat for 1 minute (batter will be thin).
• Pour batter into greased and floured 15x10x1 baking pan. Bake at 350F for about 25 minutes or until toothpick inserted into the center comes out clean.
• FROSTING:.
• In medium saucepan, combine 1/4 cup butter, 3 tablespoons unsweetened cocoa powder, and 3 tablespoons buttermilk. Bring to boiling; remove from heat. Add powdered sugar and 1/2 teaspoon vanilla. Beat til smooth. Pour warm frosting over warm brownies, spreading evenly. Cool in pan on wire rack, then cut into bars.

"WHATEVER FLOATS YOUR BOAT" BROWNIES!

Steps:

• Preheat oven to 350°F.
• Grease an 8 inch square pan or line with foil.
• In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved.
• Add sugar and mix well.
• Add eggs one at a time and stir until well combined.
• Stir in vanilla, flour and salt until you no longer see any flour (do not overmix).
• Fold in "WHATEVER FLOATS YOUR BOAT"!
• Spread in pan and bake for approximately 25 minutes.
• DO NOT OVER-BAKE -- your brownies will come out dry. Adjust time/temp accordingly for your oven. If you do the knife/toothpick test, it should come out with moist crumbs, not clean.
• Cool completely before cutting into squares.
• For vegetarian omit the marshmallows.
• For double recipe, bake in 9x12 pan and add 5 minutes to baking time.

CREAMY BROWNIE FROSTING

Steps:

• In a small mixer bowl, beat butter, cocoa, corn syrup and vanilla until blended.
• Add powdered sugar and milk; beat until spreading consistency.
• Note: This makes enough for an 8x8" pan; double it for a 9x13" pan.